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Post by nutsberryfarm 🏜 on May 5, 2018 15:05:57 GMT
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Post by koskiewicz on May 5, 2018 17:33:32 GMT
...I would wonder how much of it has evaporated. Famous 100+ year old Bordeaux wines from France are kept topped off in Chateau cellars in order to prevent oxidation.
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Post by ZolotoyRetriever on May 6, 2018 1:51:52 GMT
I believe I read somewhere that whiskey, once bottled, doesn't really get better with age. Also, depending on what the stopper is (given the age of the bottle, I'm assuming they used cork)... well, if the seal isn't tighter than a duck's asshole, you could suffer evaporation or the introduction of outside odors that could spoil the flavor of the contents.
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Post by Matthew the Swordsman on May 20, 2018 8:57:10 GMT
Cool typewriter.
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Post by nutsberryfarm 🏜 on May 26, 2018 1:22:18 GMT
looks like it could use some oil... |
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