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Post by Matthew the Swordsman on May 10, 2018 2:50:17 GMT
Strangely enough, cheese-and-tomato is my favourite kind of pizza.
What is your favourite kind of pizza?
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Post by RiP, IMDb on May 10, 2018 3:48:56 GMT
Strangely enough, cheese-and-tomato is my favourite kind of pizza.
What is your favourite kind of pizza? |
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Post by Sulla on May 10, 2018 5:05:21 GMT
Thin crust, tomato sauce and extra cheese. I will also accept pepperoni or bacon if crunchy.
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Post by QueenB on May 10, 2018 5:09:06 GMT
I usually like a plain cheese pie. Sometimes I add pepperoni, extra cheese or chopped garlic on it. But I don't like a lot of other toppings. Like RiP mentioned above, stuffed pizza is also really good.
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Post by divtal on May 10, 2018 20:47:27 GMT
I like a wide range of pizzas. Thin crust is my usual preference, except in the case of some toppings (such as clam), that might include a fair amount of oil. In those cases, the thick crust will absorb the oils to prevent "soggy bottom," and offer a better texture. "Plain cheese," is OK. However, I want the cheese and sauce to be in balance. I like plenty of oregano in the sauce. My favorite topping combos:
- Black olives and mushroom - Vegetarian plus pepperoni - "Hawaiian," (aka ham and pineapple). I'll order it with Canadian bacon, if that's an option Random thoughts ...
- I'll eat your anchovies, if you can't stand them - Chicken on a pizza is stupid  - No salami. I love it on a sandwich, or in a salad. But, I think that heating it leaves an unpleasant after-taste - Corn meal is essential for under the crust, to keep it from becoming mushy ... which is revolting |
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Post by MCDemuth on May 10, 2018 20:55:20 GMT
Stuffed Crust
Sausage (Regular/Pork... Not Spicy/Deep Dish)
Mushrooms
Black Olives
Onions
Extra Cheese.
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Post by deembastille on May 10, 2018 21:16:23 GMT
Deep dish from pizza hut. Idk what they do to get that cheese so perfectly bubbly and 'freckled' but it is amazzzzing.
Close second... Costco plain cheese. Srsly. For the same freckled cheese.
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Post by Jep Gambardella on May 10, 2018 22:10:02 GMT
Well, the way I see it there are two basic types of pizza places: the American type, which has relatively few variations involving a handful of basic toppings (pepperoni, bacon, mushrooms, onions, peppers, olives and a few others), and the Italian type, which offers dozens of different options with every topping that you can imagine and some that you can't, from artichokes to zucchinis. I prefer the second type, and within that, my favourite is probably four- or five-cheese pizza - but not just different hard yellow cheeses that taste basically the same. At the very least it has to have gorgonzola, and preferably goat cheese as well.
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Post by divtal on May 10, 2018 22:29:41 GMT
Well, the way I see it there are two basic types of pizza places: the American type, which has relatively few variations involving a handful of basic toppings (pepperoni, bacon, mushrooms, onions, peppers, olives and a few others), and the Italian type, which offers dozens of different options with every topping that you can imagine and some that you can't, from artichokes to zucchinis. I prefer the second type, and within that, my favourite is probably four- or five-cheese pizza - but not just different hard yellow cheeses that taste basically the same. At the very least it has to have gorgonzola, and preferably goat cheese as well. Artichoke hearts, and zucchini are very common among the pizzerias, here. 'Choke hearts are always included on my "veggie pizzas." I hadn't thought of Gorgonzola ... my favorite of the veined cheeses. (Gorgonzola dressing is the best!) What do you favor in combination with the Gorgonzola? It must be crumbled over the already baked pizza. I'll try it. |
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Post by Deleted on May 10, 2018 23:07:54 GMT
SHROOOOOOOOOOOOOOMS!
I can never find it in the supermarket, though.
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Post by Deleted on May 11, 2018 0:01:43 GMT
You may call me boring, but good ol' hand tossed pepperoni is my favorite.
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Post by Sandman on May 11, 2018 0:44:24 GMT
I see many of you only like a few toppings. I like mine loaded like the one below.  |
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Post by Cooper, the Golden Retriever on May 11, 2018 3:01:55 GMT
Pepperoni.
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Post by Cooper, the Golden Retriever on May 11, 2018 3:02:22 GMT
SHROOOOOOOOOOOOOOMS! I can never find it in the supermarket, though. I love that..and anchovies. |
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Post by bluerisk on May 11, 2018 21:48:36 GMT
Tonno plus x (red onions for example).
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Post by Deleted on May 13, 2018 1:59:19 GMT
I cannot conceive of tonno on a pizza. Seafood does not add to the flavor of pizza.
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Post by NJtoTX on May 13, 2018 12:28:52 GMT
I see many of you only like a few toppings. I like mine loaded like the one below. Me, too, but I would pull 90% of the green olives and 2/3 of the black olives off before eating any. |
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Post by Terrapin Station on May 13, 2018 12:31:21 GMT
Free pizza.
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Post by James on May 14, 2018 0:50:00 GMT
Cheese and pepperoni.
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Post by nutsberryfarm 🏜 on May 18, 2018 23:40:10 GMT
going to try this tonight:  |
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