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Post by nutsberryfarm 🏜 on May 20, 2018 22:13:40 GMT
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Deleted
Deleted Member
@Deleted
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Post by Deleted on May 20, 2018 22:36:19 GMT
😋 I sure could go for one of those right now!
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Post by nutsberryfarm 🏜 on May 21, 2018 16:26:02 GMT
😋 I sure could go for one of those right now! same! |
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Post by koskiewicz on May 23, 2018 22:32:28 GMT
...speaking of blue cheese, I love a dish called "baked Rigatone Gorgonzola w/chopped asparagus..."
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Post by nutsberryfarm 🏜 on May 24, 2018 0:15:58 GMT
...speaking of blue cheese, I love a dish called "baked Rigatone Gorgonzola w/chopped asparagus..." wow! that does sound awesome.  |
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Post by divtal on May 25, 2018 20:49:08 GMT
...speaking of blue cheese, I love a dish called "baked Rigatone Gorgonzola w/chopped asparagus..." Oh, I have to research that! Gorgonzola is my favorite of all the "blue cheeses," and it's almost impossible to get enough asparagus. Thanks, Kos.  |
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Post by nutsberryfarm 🏜 on May 26, 2018 18:42:43 GMT
...speaking of blue cheese, I love a dish called "baked Rigatone Gorgonzola w/chopped asparagus..." Oh, I have to research that! Gorgonzola is my favorite of all the "blue cheeses," and it's almost impossible to get enough asparagus. Thanks, Kos. amazing!!!!!!!!!! |
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Post by divtal on May 26, 2018 20:16:37 GMT
Great site, Nuts! I just ordered some Gorgonzola, but I opted for the "mountain" variety, which is a little bit harder. I'll try that, and see what it's like.
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Post by NJtoTX on May 26, 2018 20:49:35 GMT
Love bleu cheese, but as a dressing it conjures bad childhood memories. |
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Post by moviebuffbrad on May 27, 2018 2:09:49 GMT
That sounds good. The traditional mayo version activates my Undercover Brother.
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