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Post by NJtoTX on May 26, 2018 11:55:10 GMT
I'm with you. They seem like they exist just for the color.
For cooking or spiciness, yellow are fine. I like white onions a lot, but I need better contrast between the skin and the rest of it. Tougher to peel. For taste, Vidalia or Texas sweet onions.
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Post by johnblutarsky on May 26, 2018 14:36:13 GMT
I like red onions in a salad. However, for cooking or tacos, etc., I wouldn't use a red onion.
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Post by BATouttaheck on May 27, 2018 2:45:53 GMT
I like red onions in a salad. However, for cooking or tacos, etc., I wouldn't use a red onion. This may be the very first completely "serious" note I have ever seen from you and it's about onions …. somehow that is soooooo cool .  |
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Post by johnblutarsky on May 29, 2018 15:30:32 GMT
I like red onions in a salad. However, for cooking or tacos, etc., I wouldn't use a red onion. This may be the very first completely "serious" note I have ever seen from you and it's about onions …. somehow that is soooooo cool . Sometimes I surprise myself also. |
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Post by iamnotarobot on May 29, 2018 19:32:37 GMT
I mean, they're not bad by any means. But all other onions are better in every way. What say you? Onions (with other foods) is one of my favorite foods. Any color is fine with me. |
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