I usually refer to the non-creamy Italian dressings as zesty Italian. The one I have right now is by Wish-Bone called Robusto Italian. There was one I had recently which said zesty Italian on the label which was really good but I can't remember the brand. Although I do like the creamy Italian dressings as well.
Sorry, I thought you made it yourself!
I am looking for ideas to improve my regular plainer dressings.