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Post by Ad○rably Obn○xi○us🐢 on Apr 5, 2017 5:40:34 GMT
For me it's anything in the caraway-fennel-anise family.
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Post by yezziqa on Apr 5, 2017 8:34:59 GMT
Dried basil is awful.
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Post by NJtoTX on Apr 5, 2017 10:54:29 GMT
cilantro. Made the mistake recently of taking a bite of a leaf at the store, which was missing an identification/price card, thinking it was Italian parsley. Ugh.
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Post by sweetpea on Apr 6, 2017 20:43:57 GMT
Tumeric
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Post by Ad○rably Obn○xi○us🐢 on Apr 6, 2017 20:58:26 GMT
cilantro. Made the mistake recently of taking a bite of a leaf at the store, which was missing an identification/price card, thinking it was Italian parsley. Ugh. My guy used to hate cilantro...but as much Mexican food as he eats, he ended up getting used to that cilantro mix they always put on your plate and even likes the cilantro sauce on some enchiladas. I'm meh on cilantro. The only thing I cannot abide whatsoever is that fennel et al shit. Sucks because I like Italian cooking , sauces and pastas and cheese and such, but they like that spice so authentic is kinda not something I can do much lol. I don't do sausage either so that eliminates some but I will find it in weird (to me) places and spit it out. |
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Post by NJtoTX on Apr 6, 2017 21:16:28 GMT
cilantro. Made the mistake recently of taking a bite of a leaf at the store, which was missing an identification/price card, thinking it was Italian parsley. Ugh. The only thing I cannot abide whatsoever is that fennel et al shit. Sucks because I like Italian cooking , sauces and pastas and cheese and such, but they like that spice so authentic is kinda not something I can do much lol. I don't do sausage either so that eliminates some but I will find it in weird (to me) places and spit it out. I can now eat some cilantro in salsa or Chinese (will pick most out). First time I had it, in a NYC Chinese Restaurant, I gagged a few times and thought they had left soap on the plate, or it was possibly the ginger. I had never thought it would have been leaves. There's probably something like this for licorice-like flavors. www.huffingtonpost.com/2015/06/24/why-does-cilantro-taste-bad-like-soap_n_7653808.html |
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Post by koskiewicz on Apr 6, 2017 23:54:32 GMT
...skunk cabbage...
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Post by Aj_June on Apr 7, 2017 6:54:17 GMT
For me it's anything in the caraway-fennel-anise family. I am no fan of Asafoetida. I also dislike star-anise. I like coriander as spice cilantro/coriander plant as herb a lot. Though some people may find Cilantro's taste a bit soapy. |
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Post by johnblutarsky on Apr 7, 2017 17:32:18 GMT
Does Posh Spice count?
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Post by Panther on Apr 8, 2017 16:11:22 GMT
I'm not too big on curry in alot of dishes, but it is good in some things.
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Post by Aj_June on Apr 8, 2017 17:01:05 GMT
I'm not too big on curry in alot of dishes, but it is good in some things. I didn't get it. Is there any spice called curry? |
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Post by Panther on Apr 8, 2017 17:03:29 GMT
I'm not too big on curry in alot of dishes, but it is good in some things. I didn't get it. Is there any spice called curry? I think it's a spice. Unless I've been mistaken all these years.  |
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Post by Aj_June on Apr 8, 2017 17:49:36 GMT
I didn't get it. Is there any spice called curry? I think it's a spice. Unless I've been mistaken all these years. I don't think that there is any actual spice called curry. There are curry powders but they are actually mixtures of many different spices. Curry refers to any cuisine with a sauce that is made from various combinations of spices that are usually used in Indian subcontinent/Thailand/Indonesia/Malaysia. Traditionally, curry used to refer to certain Indian cuisines but now a days many kinds of curries have evolved. Curry powder usually consists of following ingredients: Coriander powder curry leaf, turmeric powder, cumin powder, fenugreek leaves chili peppers Additionally there can be other ingredients such as garlic powder, fennel seed asafoetida, cloves, caraway seed, cinnamon and cardamom etc. |
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Post by Panther on Apr 8, 2017 17:54:46 GMT
I think it's a spice. Unless I've been mistaken all these years. I don't think that there is any actual spice called curry. There are curry powders but they are actually mixtures of many different spices. Curry refers to any cuisine with a sauce that is made from various combinations of spices that are usually used in Indian subcontinent/Thailand/Indonesia/Malaysia. Traditionally, curry used to refer to certain Indian cuisines but now a days many kinds of curries have evolved. Curry powder usually consists of following ingredients: Coriander powder curry leaf, turmeric powder, cumin powder, fenugreek leaves, Ah I thought it was only one spice lol. Shows you what I know. |
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Post by Aj_June on Apr 8, 2017 17:56:44 GMT
I don't think that there is any actual spice called curry. There are curry powders but they are actually mixtures of many different spices. Curry refers to any cuisine with a sauce that is made from various combinations of spices that are usually used in Indian subcontinent/Thailand/Indonesia/Malaysia. Traditionally, curry used to refer to certain Indian cuisines but now a days many kinds of curries have evolved. Curry powder usually consists of following ingredients: Coriander powder curry leaf, turmeric powder, cumin powder, fenugreek leaves, Ah I thought it was only one spice lol. Shows you what I know. haha...no problem. We learn something new everyday.  |
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Post by maya55555 on Apr 22, 2017 17:59:57 GMT
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Post by No_Socks_Here on Apr 22, 2017 20:23:58 GMT
I'm not too crazy about cloves.
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