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Post by NJtoTX on Apr 8, 2017 2:03:22 GMT
Pizza time!
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Post by femalefan on Apr 8, 2017 2:06:57 GMT
Pepperoni Bacon Pineapple Onions Black Olives Ham
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Post by Vodkie on Apr 8, 2017 2:57:17 GMT
PEPPERONI bacon crushed red pepper Parmesan Ghost pepper hot sauce
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Post by Lucy on Apr 8, 2017 3:25:02 GMT
Pepperoni Mozzarella Pineapple Spinach Basil Extra Cheese Parmesan Pesto Oregano
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Post by NJtoTX on Apr 8, 2017 11:47:19 GMT
PEPPERONI bacon crushed red pepper Parmesan Ghost pepper hot sauce I have to try ghost pepper hot sauce, or ground habanero or ghost peppers, on it.
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Post by Vodkie on Apr 8, 2017 17:06:49 GMT
I have to try ghost pepper hot sauce, or ground habanero or ghost peppers, on it. lol Habanero hasn't been spicy to me in years i have these dried peppers from trader joes. They're basically just like the crushed red peppers but with scorpion, reaper and ghost pepper. I use them on my pizzas often. yum
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Post by NJtoTX on Apr 8, 2017 17:28:45 GMT
I have to try ghost pepper hot sauce, or ground habanero or ghost peppers, on it. lol Habanero hasn't been spicy to me in years i have these dried peppers from trader joes. They're basically just like the crushed red peppers but with scorpion, reaper and ghost pepper. I use them on my pizzas often. yum I have those ghost chiles in a grinder - they aren't very hot compared to others I've had. And their ghost pepper chips are a joke. So I'll pass on that pack. lol all you want. I buy habanero and ghost pepper powder in bulk, so I can use as much as I want. I've had 7 million Scoville pepper extract several times at the Austin Hot Sauce Festival - I go every year. I use a sauce that was featured on Man vs Food. Can't stop buying hot sauces, so I have many yet to crack open. I just don't want that tabasco flavor.
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Post by Vodkie on Apr 8, 2017 17:33:02 GMT
lol all you want. I buy habanero and ghost pepper powder in bulk, so I can use as much as I want. I've had 7 million Scoville pepper extract several times at the Austin Hot Sauce Festival - I go every year. I use a sauce that was featured on Man vs Food. 7 million? Good lord. I'd try that. heat doesn't even burn my mouth anymore. it just goes straight to my head and i start sweating like a ran a marathon I bought these reaper peppers a few monts ago. The heat was great... but the flavor of the pepper was just so gross. it ruined anything i used it in
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Post by MCDemuth on Apr 8, 2017 17:33:47 GMT
I'm pretty flexible when it comes to pizza, but...
My Favorite Variation:
Black Olives Mushrooms Onions Regular Sausage Xtra Cheese
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Post by NJtoTX on Apr 8, 2017 17:40:35 GMT
lol all you want. I buy habanero and ghost pepper powder in bulk, so I can use as much as I want. I've had 7 million Scoville pepper extract several times at the Austin Hot Sauce Festival - I go every year. I use a sauce that was featured on Man vs Food. 7 million? Good lord. I'd try that. heat doesn't even burn my mouth anymore. it just goes straight to my head and i start sweating like a ran a marathon I bought these reaper peppers a few months ago. The heat was great... but the flavor of the pepper was just so gross. it ruined anything i used it in The pepper extract sells for over $100 for a small bottle. They just dip a toothpick in for you, but it did last about a half hour the first time. I still need to try reapers. I just have to remember not to breath in just before trying something super hot. So I breathe in and then try it.
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Post by koskiewicz on Apr 8, 2017 21:26:49 GMT
black olives
mushrooms
sausage
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Post by koskiewicz on Apr 9, 2017 17:49:01 GMT
...ghost peppers...you may as well put a gun to your head and pull the trigger...
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Post by Vodkie on Apr 9, 2017 18:05:58 GMT
...ghost peppers...you may as well put a gun to your head and pull the trigger...
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Post by NJtoTX on Apr 10, 2017 1:40:55 GMT
I was wondering when mozzarella would catch up. It's almost a given on pizza.
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Post by NJtoTX on Apr 10, 2017 11:48:16 GMT
So far:
Pepperoni 10 votes (7.52%) Onions 10 votes (7.52%) Mozzarella 10 votes (7.52%)
Mushrooms 9 votes (6.77%) Extra cheese 9 votes (6.77%)
Black olives 8 votes (6.02%)
Sausage 6 votes (4.51%) Pineapple 6 votes (4.51%)
Green peppers 5 votes (3.76%) Roasted Garlic 5 votes (3.76%) Ham 5 votes (3.76%) Oregano 5 votes (3.76%)
Bacon 4 votes (3.01%) Basil 4 votes (3.01%) Feta 4 votes (3.01%)
Spinach 3 votes (2.26%) Ground beef 3 votes (2.26%) Parmesan cheese 3 votes (2.26%) Crushed red pepper 3 votes (2.26%)
Tomatoes 2 votes (1.50%) Salami 2 votes (1.50%) Sun-dried tomatoes 2 votes (1.50%) Jalapeños 2 votes (1.50%) Anchovies 2 votes (1.50%) Green olives 2 votes (1.50%) Broccoli 2 votes (1.50%) Pesto 2 votes (1.50%)
Chicken 1 vote (0.75%) Eggplant 1 vote (0.75%) Artichoke 1 vote (0.75%) Alfredo sauce 1 vote (0.75%) other (name it) 1 vote (0.75%)
Cilantro 0 votes (0%) BBQ sauce 0 votes (0%)
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Post by Deleted on Apr 10, 2017 12:33:35 GMT
Although I am a giant carnivore, I've never enjoyed meat on pizza. Vegetables just taste so much better as a topping in my opinion. Honestly, I would rather have a slice of pizza and sausages on the side rather than together.
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Post by Deleted on Apr 10, 2017 14:39:40 GMT
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Post by MCDemuth on Apr 10, 2017 15:56:18 GMT
There is an option in the Poll for Extra Cheese... Or do you mean Extra Extra Cheese?
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Post by Deleted on Apr 10, 2017 16:48:45 GMT
There is an option in the Poll for Extra Cheese... Or do you mean Extra Extra Cheese? Oh, I didn't see it.
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Post by Vodkie on Apr 10, 2017 17:05:48 GMT
you know what i hate? Cheddar on pizza. I'm sure it tastes ok. but that orange-ish color on pizza just looks too gross to me
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