|
Post by goz on May 20, 2019 2:33:51 GMT
I will spend a week in Denver Co and a week in New York. Suggestions please for food experiences I shouldn't miss out on in either place, or more generally in the US. (No to Denver/Rocky Mountain Oysters please ) Bearing in mind that we have a lot of your fast food joints here.
|
|
|
Post by klawrencio79 on May 21, 2019 17:53:23 GMT
Fortunately for you, I live in New York and I was just in Denver last month! What type of food are you gunning for?
Let's start with Denver. For drinks, I'd recommend you hit the RINO area. If you don't mind pricey cocktails, Death and Co. is incredible. A+ cocktails and the spot is 10x bigger than the cramped (but awesome) original NYC location. I stayed in the hotel there (The Ramble) so I stopped there for 1-2 drinks every day of my trip and be-friended the main waiter there, Carey was his name. Good times.
If you're into beer, you can literally walk up and down Walnut Street and stop into any number of great breweries. I'm not a big beer guy but the ones I had in Denver (and Colorado generally) were among the best I've ever had. In particular, Epic Brewing Company had a great concept where you could pull your own beer from 25 or so different taps, and each one had a very detailed description. You were charged for the total weight of all the beer you drank while you're there.
For food, I really loved Linger. Great, varied menu in a laid back atmosphere featuring largely Asian-influenced cuisine, but not sushi or anything like that. Added bonus - it's around the block from Little Man ice cream, a stand with awesome selections. There's always a line down the block, it's worth the wait.
We also ate at Bar Dough, the restaurant owned by Carrie Baird (from Top Chef in Denver). Fortunately, I had made a reservation really far in advance and then, a few weeks prior, they called me and told me that they were having a special Top Chef dinner event there, a 6-course tasting menu with 2 dishes each prepared by Carrie, Tu and Chris from that season. It was a lot of fun, although the menu was a bit meat heavy and I don't eat meat (but I did that night). Objectively, however, everything we had was delicious.
Overall, I'd recommend staying away from the 16th Street Mall area, it's all chain restaurants and tourist traps. You can get much better food and drinks in other areas of town. RINO was my personal favorite just because you had so many great options within a small radius.
For New York, I could honestly sit here for hours giving you options. What kind of stuff do you like? Where in NY are you staying? There are so many options in the city, in Brooklyn, in Queens, that I don't want to send you on a wild goose chase if you want to say within a certain radius of your hotel.
|
|
|
Post by divtal on May 21, 2019 19:05:43 GMT
Hey, Goz, have a great time! I wish you were going to be in northern California.
It's been 30 years, or so, since I've been to Denver. And, although I do get to NYC from time to time, I don't know the hidden gems among the gazillion eateries. The last time I was there, in early 2018, we had a lovely dinner at The Metropolitan Museum of Art, for a friend's birthday celebration.
If you don't mind my invading your post, I'd like to ask Klawrencio79 for his favorite deli, for Corned Beef/Pastrami sandwiches. I used to love Carnegie Deli, but they closed.
Why we can't get great deli fare on the west coast is a mystery to me. But, nothing in SF comes close to NYC.
Welcome to the US. Australia is still high on my list.
|
|
|
Post by klawrencio79 on May 21, 2019 19:47:48 GMT
Hey, Goz, have a great time! I wish you were going to be in northern California. It's been 30 years, or so, since I've been to Denver. And, although I do get to NYC from time to time, I don't know the hidden gems among the gazillion eateries. The last time I was there, in early 2018, we had a lovely dinner at The Metropolitan Museum of Art, for a friend's birthday celebration. If you don't mind my invading your post, I'd like to ask Klawrencio79 for his favorite deli, for Corned Beef/Pastrami sandwiches. I used to love Carnegie Deli, but they closed. Why we can't get great deli fare on the west coast is a mystery to me. But, nothing in SF comes close to NYC. Welcome to the US. Australia is still high on my list. So you can count on one hand how many times I eat meat in any given year, but you can bet your bottom dollar that when I find myself on the Lower East Side, I get a pastrami sandwich from Katz Deli on E. Houston Street. A mainstay for, I don't know, 125 years at this point, that place is A+ every single time. The 2nd Avenue Deli on East 33rd and 2nd is also popular but I have never been there. Having lived on the west coast as well, I can attest to your statement about CA deli fare being inferior. But while we win the pizza, deli and bagel contests, CA wins sushi, Mexican food and hamburgers and it's not even close. We have great sushi places here in NY, and in recent years, we've stepped up our game, but nothing compares to the stuff you get on the West Coast.
|
|
|
Post by divtal on May 21, 2019 20:41:21 GMT
Thank you, so much.
I've made a note of Katz Deli, and, on last year's trip someone suggested 2nd Avenue Deli. I had hoped to make it there, but the short stay, combined with b'day festivities didn't allow for it.
I suppose that it would be lovely to be able to get exquisite fare from all categories, everywhere. On the other hand, it's kind of nice to have certain "specialties," for a given region. New Orleans is magic!
|
|
|
Post by goz on May 21, 2019 22:58:41 GMT
Fortunately for you, I live in New York and I was just in Denver last month! What type of food are you gunning for? Let's start with Denver. For drinks, I'd recommend you hit the RINO area. If you don't mind pricey cocktails, Death and Co. is incredible. A+ cocktails and the spot is 10x bigger than the cramped (but awesome) original NYC location. I stayed in the hotel there (The Ramble) so I stopped there for 1-2 drinks every day of my trip and be-friended the main waiter there, Carey was his name. Good times. If you're into beer, you can literally walk up and down Walnut Street and stop into any number of great breweries. I'm not a big beer guy but the ones I had in Denver (and Colorado generally) were among the best I've ever had. In particular, Epic Brewing Company had a great concept where you could pull your own beer from 25 or so different taps, and each one had a very detailed description. You were charged for the total weight of all the beer you drank while you're there. For food, I really loved Linger. Great, varied menu in a laid back atmosphere featuring largely Asian-influenced cuisine, but not sushi or anything like that. Added bonus - it's around the block from Little Man ice cream, a stand with awesome selections. There's always a line down the block, it's worth the wait. We also ate at Bar Dough, the restaurant owned by Carrie Baird (from Top Chef in Denver). Fortunately, I had made a reservation really far in advance and then, a few weeks prior, they called me and told me that they were having a special Top Chef dinner event there, a 6-course tasting menu with 2 dishes each prepared by Carrie, Tu and Chris from that season. It was a lot of fun, although the menu was a bit meat heavy and I don't eat meat (but I did that night). Objectively, however, everything we had was delicious. Overall, I'd recommend staying away from the 16th Street Mall area, it's all chain restaurants and tourist traps. You can get much better food and drinks in other areas of town. RINO was my personal favorite just because you had so many great options within a small radius. For New York, I could honestly sit here for hours giving you options. What kind of stuff do you like? Where in NY are you staying? There are so many options in the city, in Brooklyn, in Queens, that I don't want to send you on a wild goose chase if you want to say within a certain radius of your hotel. How fantastic that we have this co-incidence and how kind of you to offer such wonderful suggestions. I am just off to tennis butt will reply in greater depth later to pick your brains. With time change you may be asleep in NY however I don't leave until Monday.
|
|
|
Post by klawrencio79 on May 22, 2019 1:13:25 GMT
Fortunately for you, I live in New York and I was just in Denver last month! What type of food are you gunning for? Let's start with Denver. For drinks, I'd recommend you hit the RINO area. If you don't mind pricey cocktails, Death and Co. is incredible. A+ cocktails and the spot is 10x bigger than the cramped (but awesome) original NYC location. I stayed in the hotel there (The Ramble) so I stopped there for 1-2 drinks every day of my trip and be-friended the main waiter there, Carey was his name. Good times. If you're into beer, you can literally walk up and down Walnut Street and stop into any number of great breweries. I'm not a big beer guy but the ones I had in Denver (and Colorado generally) were among the best I've ever had. In particular, Epic Brewing Company had a great concept where you could pull your own beer from 25 or so different taps, and each one had a very detailed description. You were charged for the total weight of all the beer you drank while you're there. For food, I really loved Linger. Great, varied menu in a laid back atmosphere featuring largely Asian-influenced cuisine, but not sushi or anything like that. Added bonus - it's around the block from Little Man ice cream, a stand with awesome selections. There's always a line down the block, it's worth the wait. We also ate at Bar Dough, the restaurant owned by Carrie Baird (from Top Chef in Denver). Fortunately, I had made a reservation really far in advance and then, a few weeks prior, they called me and told me that they were having a special Top Chef dinner event there, a 6-course tasting menu with 2 dishes each prepared by Carrie, Tu and Chris from that season. It was a lot of fun, although the menu was a bit meat heavy and I don't eat meat (but I did that night). Objectively, however, everything we had was delicious. Overall, I'd recommend staying away from the 16th Street Mall area, it's all chain restaurants and tourist traps. You can get much better food and drinks in other areas of town. RINO was my personal favorite just because you had so many great options within a small radius. For New York, I could honestly sit here for hours giving you options. What kind of stuff do you like? Where in NY are you staying? There are so many options in the city, in Brooklyn, in Queens, that I don't want to send you on a wild goose chase if you want to say within a certain radius of your hotel. How fantastic that we have this co-incidence and how kind of you to offer such wonderful suggestions. I am just off to tennis butt will reply in greater depth later to pick your brains. With time change you may be asleep in NY however I don't leave until Monday. Awesome! I sit at a computer all day so take your time. Traveling, even exploring my ever-evolving NYC which has been just outside my home for most of my years, is my favorite thing in this world, and sharing the awesome things I’ve found with others makes me genuinely excited and happy. With Denver so fresh on my mind, I got a little giddy at the prospect of just talking about it on a message board. I love tennis too!
|
|
|
Post by nutsberryfarm 🏜 on May 22, 2019 18:17:24 GMT
|
|
|
Post by klawrencio79 on May 22, 2019 18:42:53 GMT
Thank you, so much. I've made a note of Katz Deli, and, on last year's trip someone suggested 2nd Avenue Deli. I had hoped to make it there, but the short stay, combined with b'day festivities didn't allow for it. I suppose that it would be lovely to be able to get exquisite fare from all categories, everywhere. On the other hand, it's kind of nice to have certain "specialties," for a given region. New Orleans is magic! I lived there too! Went to undergrad at Tulane and have been back about a dozen times since graduating. Love New Orleans. I'd answer the "what would your last meal be if you could choose" question with seafood gumbo and blackened redfish.
|
|
|
Post by divtal on May 22, 2019 19:29:23 GMT
I haven't been to New Orleans for so many years. A close friend, and former colleague, has relatives, just north of the city. On her next visit, she's planning to organize a small group of us to make it a fun trip with her.
Which reminds me ... Where's "NO SOCKS?" I haven't seen him on F&D, or any other board, for many weeks. I hope he's OK.
|
|
|
Post by klawrencio79 on May 22, 2019 20:32:13 GMT
I haven't been to New Orleans for so many years. A close friend, and former colleague, has relatives, just north of the city. On her next visit, she's planning to organize a small group of us to make it a fun trip with her. Which reminds me ... Where's "NO SOCKS?" I haven't seen him on F&D, or any other board, for many weeks. I hope he's OK. I thought the same thing, oddly enough, about a week or so ago. No_Socks_Here was always good for some NOLA conversation. I also hope he's alright. You around buddy?
|
|
|
Post by wickedkittiesmom on May 22, 2019 20:45:19 GMT
I haven't been to New Orleans for so many years. A close friend, and former colleague, has relatives, just north of the city. On her next visit, she's planning to organize a small group of us to make it a fun trip with her. Which reminds me ... Where's "NO SOCKS?" I haven't seen him on F&D, or any other board, for many weeks. I hope he's OK. I've been wondering where Sock is too.
|
|
|
Post by nutsberryfarm 🏜 on May 23, 2019 3:21:39 GMT
I haven't been to New Orleans for so many years. A close friend, and former colleague, has relatives, just north of the city. On her next visit, she's planning to organize a small group of us to make it a fun trip with her. Which reminds me ... Where's "NO SOCKS?" I haven't seen him on F&D, or any other board, for many weeks. I hope he's OK. I've been wondering where Sock is too. if only she was visiting the south and got to have a publix sub!
|
|
|
Post by goz on May 23, 2019 3:35:47 GMT
How fantastic that we have this co-incidence and how kind of you to offer such wonderful suggestions. I am just off to tennis butt will reply in greater depth later to pick your brains. With time change you may be asleep in NY however I don't leave until Monday. Awesome! I sit at a computer all day so take your time. Traveling, even exploring my ever-evolving NYC which has been just outside my home for most of my years, is my favorite thing in this world, and sharing the awesome things I’ve found with others makes me genuinely excited and happy. With Denver so fresh on my mind, I got a little giddy at the prospect of just talking about it on a message board. I love tennis too! OK, I played crap tennis and sulked for a day. Anyway, I am going to Denver for a week and whilst I am not staying there, my bro and sis in law's conference is in a hotel in the RINO district so when they are busy I can go to museums interesting stuff and try out cool places including to eat. I will be on foot butt can walk a long way, otherwise what is the public transport system like in Denver? In NYC we are staying in a hotel near the East Village overlooking Manhattan. It is on Cooper Square. Any suggestions welcome. I am also not a great meat eater and prefer vegetables and vegetarian food, though I do enjoy meat if it is worthwhile and usually disguised in a great sauce. I don't like beef except in spag bol or hamburgers..
|
|
|
Post by klawrencio79 on May 24, 2019 19:25:24 GMT
Awesome! I sit at a computer all day so take your time. Traveling, even exploring my ever-evolving NYC which has been just outside my home for most of my years, is my favorite thing in this world, and sharing the awesome things I’ve found with others makes me genuinely excited and happy. With Denver so fresh on my mind, I got a little giddy at the prospect of just talking about it on a message board. I love tennis too! OK, I played crap tennis and sulked for a day. Anyway, I am going to Denver for a week and whilst I am not staying there, my bro and sis in law's conference is in a hotel in the RINO district so when they are busy I can go to museums interesting stuff and try out cool places including to eat. I will be on foot butt can walk a long way, otherwise what is the public transport system like in Denver? In NYC we are staying in a hotel near the East Village overlooking Manhattan. It is on Cooper Square. Any suggestions welcome. I am also not a great meat eater and prefer vegetables and vegetarian food, though I do enjoy meat if it is worthwhile and usually disguised in a great sauce. I don't like beef except in spag bol or hamburgers.. Apologies, work has gone a little haywire in recent days. Cooper Square is a great location, well done!! For food, you're pretty close to both Momofuku Noodle Bar ( Momofuku Noodle Bar) and Momofuku Ssam Bar ( Momofuku Ssam Bar). Ssam Bar (on 2nd Avenue and 13th Street) is my favorite of the Momofuku restaurants. It's a great take on upscaled Asian street food and the atmosphere is perfectly emblematic of that of New York. Busy yet comfortable. Lively but not loud. Bustling but not uncomfortable. One of my top recs for the city. After you eat there, walk literally around the corner to Milk Bar ( Milk Bar), Christina Tosi's dessert place. She has an episode of Cheft's Table on Netflix and if you watch it, you'll want to eat there. The Crack Pie is insane, and I'm not a big sweets guy. Also not far from where you'll be is Hearth ( Hearth) on 1st Avenue and 12th Street. This is Marco Kanora's place, he was in the running to become an Iron Chef a few years back. He's kind of a dick (we actually saw him berate his entire staff) but the food was A+. Upscale Italian, but not Italian in that it's pizza and chicken parm. Think Tuscan. Great seafood and carefully crafted dishes. Love this place. For cocktails, I recommend Angel's Share, a speakeasy that can be tough to find, I don't think they even have a web site but you can find info about it if you google it. It's on Stuyvestant Street (near the corner of 4th Avenue and 10th Street) and it's on the second floor of a crazy crowded Chinese restaurant. If you can get a seat, it's definitely worth it as the bartenders are true craftsmen and their drinks are truly something special. For a more diverse day of food, I recommend heading over to Chelsea Market ( Chelsea Market)and taking a walk on the Highline, which is an entirely elevated mile (or so) long park that sits about one story up off the ground. Really cool place to soak in some fresh air above the chaos below. Then head into Chelsea Market and take a lap through an iconic NYC foodhall that is always rotating its options, in addition to the mainstays (like Fat Witch Bakery, Mokbar, and my personal favorite Amy's Bread Company). Walk into Amy's, get whatever is the freshest thing that just came out of the oven. You're welcome. Another great spot is Dead Rabbit down in Battery Park ( Dead Rabbit), which is also a cool little area as it sits on the river and the park is really nice. Dead Rabbit was recently rated the top bar in the world (2, maybe 3 years ago) and they just expanded so it's easier to get a table or a seat at the bar. One of the best cocktail menus you'll ever find and the food is excellent. If you're planning on visiting the World Trade Center site, it's pretty close to that so I'd recommend walking down to grab dinner. After that, take the 10-ish minute to Black Tail ( Black Tail), which is this weird little standalone building in the middle of the park and then you walk inside and the place is enormous. I was also bombed when I was there, so I could be wrong. At some point, you'll probably find yourself passing through Penn Station. If you do, take the short walk up to W. 42nd Street to visit the Polynesian ( Polynesian). Great drinks that come in tiki mugs and apps that are to die for. They have a rooftop patio so if you get there early, or catch it at the right time, it's the place to be. Careful though, if you happen to head there when a broadway show happens to be letting out, you're pretty much guaranteed not to get a spot. Katz' deli is definitely worthwhile for the pastrami sandwiches mentioned earlier in the thread. They're not like anything you get anywhere else and you're staying fairly close to where it's located. Also, you have to grab pizza. Avoid "Famous Ray's" or any chain pizzas. You see a dingy little shithole on the street corner, that's where you want to go. If I'm being honest, I'd say avoid Times Square in general, unless you're visiting the Polynesian or it's on your bucket list of things to see. It's crazy crowded, the food is all touristy garbage (even the pizza places) and it's just a loud sea of obnoxiousness. To each their own but I only head to Times Square if I have meetings in the area. Beyond that, stay away. Another great thing you should do is check out this site: Eater NY. Here, you'll find a great compilation of lists that can help you find something specific that you may be into. Plus, there are constantly new restaurants and even an avid food and cocktail snob like me can't visit them all. This site will help you navigate all of those new ones. In fact, any time you go to any city, you should visit that site; they have tons of information about new restaurants, the hottest restaurants, cheap eats, etc. for most major cities in the US and others around the world. Hope this is helpful!
|
|
|
Post by goz on May 24, 2019 21:26:24 GMT
OK, I played crap tennis and sulked for a day. Anyway, I am going to Denver for a week and whilst I am not staying there, my bro and sis in law's conference is in a hotel in the RINO district so when they are busy I can go to museums interesting stuff and try out cool places including to eat. I will be on foot butt can walk a long way, otherwise what is the public transport system like in Denver? In NYC we are staying in a hotel near the East Village overlooking Manhattan. It is on Cooper Square. Any suggestions welcome. I am also not a great meat eater and prefer vegetables and vegetarian food, though I do enjoy meat if it is worthwhile and usually disguised in a great sauce. I don't like beef except in spag bol or hamburgers.. Apologies, work has gone a little haywire in recent days. Cooper Square is a great location, well done!! For food, you're pretty close to both Momofuku Noodle Bar ( Momofuku Noodle Bar) and Momofuku Ssam Bar ( Momofuku Ssam Bar). Ssam Bar (on 2nd Avenue and 13th Street) is my favorite of the Momofuku restaurants. It's a great take on upscaled Asian street food and the atmosphere is perfectly emblematic of that of New York. Busy yet comfortable. Lively but not loud. Bustling but not uncomfortable. One of my top recs for the city. After you eat there, walk literally around the corner to Milk Bar ( Milk Bar), Christina Tosi's dessert place. She has an episode of Cheft's Table on Netflix and if you watch it, you'll want to eat there. The Crack Pie is insane, and I'm not a big sweets guy. Also not far from where you'll be is Hearth ( Hearth) on 1st Avenue and 12th Street. This is Marco Kanora's place, he was in the running to become an Iron Chef a few years back. He's kind of a dick (we actually saw him berate his entire staff) but the food was A+. Upscale Italian, but not Italian in that it's pizza and chicken parm. Think Tuscan. Great seafood and carefully crafted dishes. Love this place. For cocktails, I recommend Angel's Share, a speakeasy that can be tough to find, I don't think they even have a web site but you can find info about it if you google it. It's on Stuyvestant Street (near the corner of 4th Avenue and 10th Street) and it's on the second floor of a crazy crowded Chinese restaurant. If you can get a seat, it's definitely worth it as the bartenders are true craftsmen and their drinks are truly something special. For a more diverse day of food, I recommend heading over to Chelsea Market ( Chelsea Market)and taking a walk on the Highline, which is an entirely elevated mile (or so) long park that sits about one story up off the ground. Really cool place to soak in some fresh air above the chaos below. Then head into Chelsea Market and take a lap through an iconic NYC foodhall that is always rotating its options, in addition to the mainstays (like Fat Witch Bakery, Mokbar, and my personal favorite Amy's Bread Company). Walk into Amy's, get whatever is the freshest thing that just came out of the oven. You're welcome. Another great spot is Dead Rabbit down in Battery Park ( Dead Rabbit), which is also a cool little area as it sits on the river and the park is really nice. Dead Rabbit was recently rated the top bar in the world (2, maybe 3 years ago) and they just expanded so it's easier to get a table or a seat at the bar. One of the best cocktail menus you'll ever find and the food is excellent. If you're planning on visiting the World Trade Center site, it's pretty close to that so I'd recommend walking down to grab dinner. After that, take the 10-ish minute to Black Tail ( Black Tail), which is this weird little standalone building in the middle of the park and then you walk inside and the place is enormous. I was also bombed when I was there, so I could be wrong. At some point, you'll probably find yourself passing through Penn Station. If you do, take the short walk up to W. 42nd Street to visit the Polynesian ( Polynesian). Great drinks that come in tiki mugs and apps that are to die for. They have a rooftop patio so if you get there early, or catch it at the right time, it's the place to be. Careful though, if you happen to head there when a broadway show happens to be letting out, you're pretty much guaranteed not to get a spot. Katz' deli is definitely worthwhile for the pastrami sandwiches mentioned earlier in the thread. They're not like anything you get anywhere else and you're staying fairly close to where it's located. Also, you have to grab pizza. Avoid "Famous Ray's" or any chain pizzas. You see a dingy little shithole on the street corner, that's where you want to go. If I'm being honest, I'd say avoid Times Square in general, unless you're visiting the Polynesian or it's on your bucket list of things to see. It's crazy crowded, the food is all touristy garbage (even the pizza places) and it's just a loud sea of obnoxiousness. To each their own but I only head to Times Square if I have meetings in the area. Beyond that, stay away. Another great thing you should do is check out this site: Eater NY. Here, you'll find a great compilation of lists that can help you find something specific that you may be into. Plus, there are constantly new restaurants and even an avid food and cocktail snob like me can't visit them all. This site will help you navigate all of those new ones. In fact, any time you go to any city, you should visit that site; they have tons of information about new restaurants, the hottest restaurants, cheap eats, etc. for most major cities in the US and others around the world. Hope this is helpful! You are amazing. Thank you SO much for all this. With your permission I will print it off and take it with me for reference and to show my NYC dwelling bride and groom. They are struggling actors and work in bars etc to keep head above water, so I am sure they will find it interesting to see another foodie's point of view. Referring to something someone said above about my Aussie accent...they have told me that they get heaps of extra tips by being Aussie....so it is all good! Mind you, they are both easy on the eye!
|
|
|
Post by klawrencio79 on May 24, 2019 22:11:57 GMT
Apologies, work has gone a little haywire in recent days. Cooper Square is a great location, well done!! For food, you're pretty close to both Momofuku Noodle Bar ( Momofuku Noodle Bar) and Momofuku Ssam Bar ( Momofuku Ssam Bar). Ssam Bar (on 2nd Avenue and 13th Street) is my favorite of the Momofuku restaurants. It's a great take on upscaled Asian street food and the atmosphere is perfectly emblematic of that of New York. Busy yet comfortable. Lively but not loud. Bustling but not uncomfortable. One of my top recs for the city. After you eat there, walk literally around the corner to Milk Bar ( Milk Bar), Christina Tosi's dessert place. She has an episode of Cheft's Table on Netflix and if you watch it, you'll want to eat there. The Crack Pie is insane, and I'm not a big sweets guy. Also not far from where you'll be is Hearth ( Hearth) on 1st Avenue and 12th Street. This is Marco Kanora's place, he was in the running to become an Iron Chef a few years back. He's kind of a dick (we actually saw him berate his entire staff) but the food was A+. Upscale Italian, but not Italian in that it's pizza and chicken parm. Think Tuscan. Great seafood and carefully crafted dishes. Love this place. For cocktails, I recommend Angel's Share, a speakeasy that can be tough to find, I don't think they even have a web site but you can find info about it if you google it. It's on Stuyvestant Street (near the corner of 4th Avenue and 10th Street) and it's on the second floor of a crazy crowded Chinese restaurant. If you can get a seat, it's definitely worth it as the bartenders are true craftsmen and their drinks are truly something special. For a more diverse day of food, I recommend heading over to Chelsea Market ( Chelsea Market)and taking a walk on the Highline, which is an entirely elevated mile (or so) long park that sits about one story up off the ground. Really cool place to soak in some fresh air above the chaos below. Then head into Chelsea Market and take a lap through an iconic NYC foodhall that is always rotating its options, in addition to the mainstays (like Fat Witch Bakery, Mokbar, and my personal favorite Amy's Bread Company). Walk into Amy's, get whatever is the freshest thing that just came out of the oven. You're welcome. Another great spot is Dead Rabbit down in Battery Park ( Dead Rabbit), which is also a cool little area as it sits on the river and the park is really nice. Dead Rabbit was recently rated the top bar in the world (2, maybe 3 years ago) and they just expanded so it's easier to get a table or a seat at the bar. One of the best cocktail menus you'll ever find and the food is excellent. If you're planning on visiting the World Trade Center site, it's pretty close to that so I'd recommend walking down to grab dinner. After that, take the 10-ish minute to Black Tail ( Black Tail), which is this weird little standalone building in the middle of the park and then you walk inside and the place is enormous. I was also bombed when I was there, so I could be wrong. At some point, you'll probably find yourself passing through Penn Station. If you do, take the short walk up to W. 42nd Street to visit the Polynesian ( Polynesian). Great drinks that come in tiki mugs and apps that are to die for. They have a rooftop patio so if you get there early, or catch it at the right time, it's the place to be. Careful though, if you happen to head there when a broadway show happens to be letting out, you're pretty much guaranteed not to get a spot. Katz' deli is definitely worthwhile for the pastrami sandwiches mentioned earlier in the thread. They're not like anything you get anywhere else and you're staying fairly close to where it's located. Also, you have to grab pizza. Avoid "Famous Ray's" or any chain pizzas. You see a dingy little shithole on the street corner, that's where you want to go. If I'm being honest, I'd say avoid Times Square in general, unless you're visiting the Polynesian or it's on your bucket list of things to see. It's crazy crowded, the food is all touristy garbage (even the pizza places) and it's just a loud sea of obnoxiousness. To each their own but I only head to Times Square if I have meetings in the area. Beyond that, stay away. Another great thing you should do is check out this site: Eater NY. Here, you'll find a great compilation of lists that can help you find something specific that you may be into. Plus, there are constantly new restaurants and even an avid food and cocktail snob like me can't visit them all. This site will help you navigate all of those new ones. In fact, any time you go to any city, you should visit that site; they have tons of information about new restaurants, the hottest restaurants, cheap eats, etc. for most major cities in the US and others around the world. Hope this is helpful! You are amazing. Thank you SO much for all this. With your permission I will print it off and take it with me for reference and to show my NYC dwelling bride and groom. They are struggling actors and work in bars etc to keep head above water, so I am sure they will find it interesting to see another foodie's point of view. Referring to something someone said above about my Aussie accent...they have told me that they get heaps of extra tips by being Aussie....so it is all good! Mind you, they are both easy on the eye! You are most welcome, and of course you can print that out. I hope you end up hitting up any of those places and I hope I didn't steer you wrong!
|
|
sunshine
Sophomore
@sunshine
Posts: 917
Likes: 1,230
|
Post by sunshine on May 25, 2019 2:32:41 GMT
Hope you have a wonderful time, Goz. Be sure to let us know where you decided to go and what you had there.
I was wondering about No_Socks too.
|
|
|
Post by goz on May 25, 2019 3:28:45 GMT
Hope you have a wonderful time, Goz. Be sure to let us know where you decided to go and what you had there. I was wondering about No_Socks too. Thanks lovely! Will do! Do I know No_Socks? Div was talking abut Mrs Gideon recently and brought back great memories. I also miss our Welsh friend who used to run and was my gardening friend! I will keep a 'meals diary' and take a few pics, though I think when others do it, it is a bit naf!
|
|
|
Post by NJtoTX on May 25, 2019 17:44:22 GMT
Best Bagels - Ess-a-bagel, 3rd Ave between 50th and 51st. Get them hot!
|
|