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Post by MCDemuth on May 24, 2019 3:01:20 GMT
Lobster tails (IMO, it's like eating the innards of a giant cockroach) Hmm... I love Lobster tail... with Butter... But, I don't think I could " eat the innards of a giant cockroach", like YOU have done... I am assuming that you actually have, since saying things, like that... "Tasted Like Shit" & "Tastes Like Piss" & "Licking A Dirty Ashtray"... Absolutely makes no sense, unless someone has actually has tasted such things... The thought of eating anything involving a cockroach just seems so sickening to me... That's another thing that I refuse to eat.
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Post by Catman on May 24, 2019 3:05:51 GMT
Meat Avocado Brussels Sprouts Rhubarb I agree on the meat and the rhubarb, but avocado and Brussels Sprouts? Goody, more for me! Glad to help out.
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Post by Catman on May 24, 2019 3:07:07 GMT
Before becoming a vegetarian, Catman learned that the secret to making liver eatable is to cook it in V8 juice.
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Post by marianne48 on May 24, 2019 3:10:08 GMT
No, I've never eaten one, but a crushed cockroach's guts looks a lot like what's inside a lobster tail. While I love most seafood, lobster tastes pretty bland anyway.
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Post by Fox in the Snow on May 24, 2019 3:52:51 GMT
Chinese sausage – I eat pork but this particular product has a strange taste. Brains, offal, chicken feet. These, that Chinese sausage is very odd, can't describe it, but know I don't like it Also: Oysters I don't mind most other seafoods, but usually they're more trouble than they're worth so I generally don't Parmesan cheese
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Post by moviebuffbrad on May 24, 2019 4:46:33 GMT
Lol, I used to refuse pork rinds as well but I'm on a low carb diet and they're the closest thing I can find to chips.
I'll try anything that's not living or a bug.
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Post by Spike Del Rey on May 24, 2019 18:16:27 GMT
Turkey, in any form. Vile, disgusting bird.
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Post by Lebowskidoo 🦞 on May 24, 2019 18:20:45 GMT
Before becoming a vegetarian, Catman learned that the secret to making liver eatable is to cook it in V8 juice. Not even a little bit tempted to try this.
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Post by Lebowskidoo 🦞 on May 24, 2019 18:22:01 GMT
Brussel sprouts cooked in melted butter are delish, but just plain, yeah, it's very hard to get 'em down.
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Post by koskiewicz on May 24, 2019 18:30:49 GMT
lutefisk
rocky mountain oysters
head cheese
fish heads
liver
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Post by amyghost on May 24, 2019 18:34:37 GMT
Brussels sprouts, except when they're fried (that method is pretty decent). Beets in any form make me literally nauseous, probably because my mom routinely attempted to force them on me as a kid--a pity, as they are really nutritious.
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Jokers_Wilde
Junior Member
@jokerswilde
Posts: 1,287
Likes: 678
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Post by Jokers_Wilde on May 24, 2019 18:53:55 GMT
With regards to fast food, KFC and Pizza Pizza are a part of the 'never again' category.
With regards to home cooking, nothing, really.
I do enjoy liver every so often, which is probably the most detested food.
Joker's Wilde
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Post by redhorizon on May 24, 2019 20:11:15 GMT
Sacramental bread
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Post by mslo79 on Jun 3, 2019 17:25:46 GMT
I avoid foods that are messy/too greasy etc. but I am sure there is plenty of stuff I would avoid as when it comes to general meat I typically eat chicken/hamburger variations (and the like) on an average day.
I think when it comes to meat I generally eat more on the healthier side of things as they say pork is bad for you (which I don't really eat short of maybe hotdogs etc but I usually try to get the 'beef' kind when I eat em which might help a little) and I don't like those high fat/messy things like baby back ribs etc. hell, even the chicken I tend to eat is the non-messy/greasy kind as it's more grilled chicken without all of that batter crap etc.
but I guess when looking at food as a whole I am sure there is more I won't eat than what I would eat. hell, I don't even care for pizza much anymore even though I liked it for a good portion of my life until semi-recently it's just kind of bland overall.
also, I am one of those people who prefers quality over quantity in general as some people who tend to be well overweight tend to be that type when they go to restaurants that they get those all-you-can-eat sort of things for not even that good of a price and then eat everything under the sun and the quality of food is so-so at best when I could likely spend less $ and get a less food but still be easily filled from it and it tastes a lot better. so there is no drawback for me.
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Post by someguy on Jun 3, 2019 17:44:16 GMT
Rocky Mountain Oysters.
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Post by Nora on Jun 3, 2019 18:23:59 GMT
Human. Anything still alive. Anything filled with shit. Shit. same here.
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Post by WarrenPeace on Jun 3, 2019 18:26:22 GMT
I wouldn't want to eat a Thousand Year Old Egg. Yeah, and for gosh sakes do not, I repeat DO NOT try to eat a Faberge Egg if you like your teeth.
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Post by WarrenPeace on Jun 3, 2019 18:27:59 GMT
I'm on the vegan diet so anything at all associated with any animal. And it's not that I can't eat it. It's that I won't eat it. There is a difference.
Other than that: Eggplant Apricots Cucumber, most of the time.
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Post by vegalyra on Jun 3, 2019 21:10:27 GMT
Seafood including fish, crustaceans, or anything that comes out of our dirty, polluted oceans. Especially if it says "caught in China" or anywhere from SE Asia. Most other meat by products. I do eat some meat, like bacon and ribeye steaks, but I'm not going to eat the "leftovers" of any kind. I don't like bird much either, doesn't really matter what kind, but especially Turkey. Vegetables I'm good to go.
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Post by twothousandonemark on Jun 4, 2019 4:47:30 GMT
Seafood Mushrooms Tomatoes Olives Mayonnaise
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