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Post by Deleted on Jun 14, 2019 19:20:33 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go!    |
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Post by Deleted on Jun 14, 2019 19:28:46 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go! here's a traditional dinner plate dolts. no malarkey.  and this is 2 inches Neanderthals 
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Post by Rey Kahuka on Jun 14, 2019 19:51:59 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go! and this is 2 inches Neanderthals I was afraid you were going to post a pic from your phone.
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Post by Deleted on Jun 14, 2019 19:57:42 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go! here's a traditional dinner plate dolts. no malarkey. and this is 2 inches Neanderthals That's a shade over 50mm, for everyone who lives in the 21st century 😒 |
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Post by Deleted on Jun 14, 2019 20:19:10 GMT
That's a shade over 50mm, for everyone who lives in the 21st century 😒 i'm sorry - i don't speak your outdated japanese measuring system douchey mcdickers..............
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Post by Carl LaFong on Jun 14, 2019 20:19:29 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go! Shame on you! No Irn bru?!!!
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Post by Carl LaFong on Jun 14, 2019 20:20:03 GMT
I've got this scam going with a 12 inch plate!
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Post by Deleted on Jun 14, 2019 20:21:13 GMT
I've got this scam going with a 12 inch plate! I'm a fan of buffets too
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Post by Carl LaFong on Jun 14, 2019 20:22:09 GMT
Anyway - roast beef, Yorkshire pudding, boiled and roast potatoes, a few veggies and lashings of gravy.
Drink: A nice red wine.
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Post by Deleted on Jun 14, 2019 20:25:54 GMT
Anyway - roast beef, Yorkshire pudding, boiled and roast potatoes, a few veggies and lashings of gravy. Drink: A nice red wine. interesting.
intriguing.
but i need to ask 'few veggies'?
huh? this is your last meal. just what veggies?
and - a nice red wine.
ohhhhh....such a topic of discussion.
a 'nice red wine' 
cab, merlot, noir? wtf?
this is your last meal
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Post by Carl LaFong on Jun 14, 2019 20:37:55 GMT
Anyway - roast beef, Yorkshire pudding, boiled and roast potatoes, a few veggies and lashings of gravy. Drink: A nice red wine. interesting.
intriguing.
but i need to ask 'few veggies'?
huh? this is your last meal. just what veggies?
and - a nice red wine.
ohhhhh....such a topic of discussion.
a 'nice red wine'
cab, merlot, noir? wtf?
this is your last meal
I'm Scottish so I don't really like vegetables all the much! If forced, I'll have some broccoli, asparagus, cabbage and peas. Wine - a Valpolicella, Rioja or a Dao maybe.
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Post by Deleted on Jun 14, 2019 20:44:43 GMT
interesting.
intriguing.
but i need to ask 'few veggies'?
huh? this is your last meal. just what veggies?
and - a nice red wine.
ohhhhh....such a topic of discussion.
a 'nice red wine'
cab, merlot, noir? wtf?
this is your last meal
I'm Scottish so I don't really like vegetables all the much! If forced, I'll have some broccoli, asparagus, cabbage and peas. Wine - a Valpolicella, Rioja or a Dao maybe. well than f*ck the veggies - it's your last meal.
i am curious about the roast beef though.
i'm a big fan.
how do you like it? me? slow cooked with au jus (however you spell it) smothered in provolone in a hamburger bun
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Post by Carl LaFong on Jun 14, 2019 20:48:58 GMT
I'm Scottish so I don't really like vegetables all the much! If forced, I'll have some broccoli, asparagus, cabbage and peas. Wine - a Valpolicella, Rioja or a Dao maybe. well than f*ck the veggies - it's your last meal.
i am curious about the roast beef though.
i'm a big fan.
how do you like it? me? slow cooked with au jus (however you spell it) smothered in provolone in a hamburger bun
Just roasted in the oven - not too rare. In fact not rare at all!
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Post by Deleted on Jun 14, 2019 20:54:05 GMT
Just roasted in the oven - not too rare. In fact not rare at all!
no cheese or gravy? 
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Post by Carl LaFong on Jun 14, 2019 21:01:40 GMT
no cheese or gravy? No cheese, no. Lots of gravy (lashings as per my post.)
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Post by Deleted on Jun 14, 2019 21:17:31 GMT
no cheese or gravy? No cheese, no. Lots of gravy (lashings as per my post.) no cheese?
are you at least rollin' with salt and peppa and maybe just a 'dab' of horseradish.
wtf
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Post by Carl LaFong on Jun 14, 2019 21:23:43 GMT
No cheese, no. Lots of gravy (lashings as per my post.) no cheese?
are you at least rollin' with salt and peppa and maybe just a 'dab' of horseradish.
wtf
I have to watch the BP so not much salt. Pepper, yes. Horseradish sauce - I never usually bother. I'll take it if someone makes it though!
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Post by Deleted on Jun 14, 2019 21:32:34 GMT
I have to watch the BP so not much salt. Pepper, yes. Horseradish sauce - I never usually bother. I'll take it if someone makes it though! how about a semi quasi combo Onion/Garlic Salt with parsley flakes?
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Post by Winston Wolfe on Jun 15, 2019 3:30:30 GMT
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Post by tristramshandy on Jun 15, 2019 5:00:37 GMT
You're allowed a traditional dinner plate stacked 2 inches high - 1 drink too. What is your last supper? Me? Pot Roast, Gravy, Boiled Potatoes, Carrots, Spinach, Asparagus, Peas, Corn - with a Michelob Ultra. Go! You're having that many vegetables with your last meal??? Lobster is the greatest food on earth. The fact that I only have in maybe twice a year is depressing. So if I'm dying the next day/hour, lobster with lobster bisque, a good cheddar bay biscuit, lima beans, baked potato (with sour cream and bacon), a piece of my mom's strawberry pie for dessert, and a Yuengling Lager to wash it all down (not the greatest beer, but the beer of my youth). The nice thing is that every summer when I come back home to PA, I get about 80% of that.
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