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Post by NJtoTX on Jul 1, 2019 11:19:28 GMT
Do you wish you liked them? Or are you fine with the way things are?
I've thought about hypnosis to try to like eggs and butter. Everything else, I don't care.
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Post by llanwydd on Jul 1, 2019 16:56:01 GMT
I am one of few people who don't like ice cream but I can enjoy it with certain toppings.
I would suggest you try quiche or frittata.
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Post by klawrencio79 on Jul 1, 2019 18:29:07 GMT
I truly dislike eggplant. I've tried it every which way and I just don't like it ever.
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Post by llanwydd on Jul 1, 2019 18:52:55 GMT
I truly dislike eggplant. I've tried it every which way and I just don't like it ever. My favorite vegetable. I would suggest you try baba ganoush. Quite a different flavor. If you like the taste of sesame. Available in most Middle-Eastern restaurants and groceries.
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Post by klawrencio79 on Jul 1, 2019 20:03:02 GMT
I truly dislike eggplant. I've tried it every which way and I just don't like it ever. My favorite vegetable. I would suggest you try baba ganoush. Quite a different flavor. If you like the taste of sesame. Available in most Middle-Eastern restaurants and groceries. Babaganoush I can tolerate in tiny doses, I know it well. I prefer tahini based dips and hummus as opposed to that but I can tolerate a good one.
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Post by divtal on Jul 1, 2019 20:09:14 GMT
So many of my friends like the raw Sushi/Sashimi dishes, and I just can't enjoy them. It isn't an "ick factor," but I think that cooked sea foods have so much more flavor. And, I really don't care for the texture ... maybe that's part of "ick factor."
I live only about a mile from the Pacific Ocean. When I drive along the beach, and see the seagulls diving-for-dinner, I think "how can you eat that stuff?"
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Post by maya55555 on Jul 1, 2019 20:57:55 GMT
Any "baby food", like veal etc..
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mmexis
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Post by mmexis on Jul 2, 2019 1:25:44 GMT
My favorite vegetable. I would suggest you try baba ganoush. Quite a different flavor. If you like the taste of sesame. Available in most Middle-Eastern restaurants and groceries. Babaganoush I can tolerate in tiny doses, I know it well. I prefer tahini based dips and hummus as opposed to that but I can tolerate a good one. I can't tolerate it in any size, shape, way or form and I have tried it every - fried, baked, imam bayaldi, babaghanoush, bbqd -- nope nope nope nope nope No, I don't wish I liked it. I'm pretty happy with the way things are.
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Post by NJtoTX on Jul 2, 2019 2:04:18 GMT
Not getting any answers. Do you wish you liked them or not?
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mmexis
Sophomore
@mmexis
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Post by mmexis on Jul 2, 2019 3:13:06 GMT
I also don't like melon of any kind (and that includes watermelon sometimes!) I just can't stand the smell of them: cloyingly sweet.
I sometimes wish that I would like them, but am happy with the way things are.
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Post by Vodkie on Jul 2, 2019 4:18:21 GMT
I dislike about 90% of all vegetables. I just can't stand their textures and how they feel in my mouth when I chew them.
And yes I wish I did like them. probably be healthier if I did
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Post by NJtoTX on Jul 2, 2019 11:56:29 GMT
I dislike about 90% of all vegetables. I just can't stand their textures and how they feel in my mouth when I chew them. And yes I wish I did like them. probably be healthier if I did Do you like jicama? Different type of crunch.
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Post by sweetpea on Jul 2, 2019 14:29:01 GMT
Most items I don't like, it's because I'm allergic-tree nuts, mushrooms. I don't like sushi-for me I want cooked...all the way.
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Post by Vodkie on Jul 2, 2019 14:58:43 GMT
I dislike about 90% of all vegetables. I just can't stand their textures and how they feel in my mouth when I chew them. And yes I wish I did like them. probably be healthier if I did Do you like jicama? Different type of crunch. never had it. I know of it but i never see it being sold
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Post by Jep Gambardella on Jul 2, 2019 15:25:39 GMT
I have no reason to wish I liked any of the foods I dislike (which aren't that many to begin with).
I wish I liked to cook though...
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Post by klawrencio79 on Jul 3, 2019 14:32:25 GMT
I have no reason to wish I liked any of the foods I dislike (which aren't that many to begin with).
I wish I liked to cook though...
As an avid seafood lover, I had tried for years and years to like oysters but it just never clicked. Still, I persisted because I really wanted to know what the fuss was about. Finally, 3 years ago, something clicked when I ate at Barroco in Montreal. Ever since, I can get down with a couple oysters before dinner.
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Post by llanwydd on Jul 7, 2019 3:02:53 GMT
Another thing I cannot enjoy is red velvet cake. I have no desire to like it either. How can anyone enjoy eating anything in which the featured ingredient is food coloring? The original idea was good. It was once made with beets and carob. Now it is made from painted batter. I cannot understand why it is not made with natural ingredients.
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Post by jimanchower on Jul 7, 2019 20:18:03 GMT
Do you wish you liked them? Or are you fine with the way things are? I've thought about hypnosis to try to like eggs and butter. Everything else, I don't care. What a strange question.
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Post by Lucy on Jul 8, 2019 17:35:50 GMT
I dislike about 90% of all vegetables. I just can't stand their textures and how they feel in my mouth when I chew them. And yes I wish I did like them. probably be healthier if I did Same, there's only a few I really like. |
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Post by Lucy on Jul 8, 2019 17:38:07 GMT
Avocados
Spinach
Eggs
Tomatoes
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