|
|
Post by nutsberryfarm 🏜 on Jul 20, 2019 18:30:52 GMT
 Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with various toppings like prosciutto, cheese and a generous amount of herbs. At her dinner parties, she often serves this 15-minute frittata as a side dish, so guests can cut wedges at the table. www.foodandwine.com/recipes/five-herb-frittata-prosciutto-and-parmesan
|
|
|
|
Post by wickedkittiesmom on Jul 20, 2019 20:02:32 GMT
This look delicious, I wish I could make a frittatas but I have absolutely no talent when it comes to cooking eggs. Its always a big fail.
There used to be a restaurant in Albuquerque called The Egg and I (after the old movie starring Claudette Colbert) and they really knew how to prepare eggs. I wonder if its still open.
|
|
|
|
Post by nutsberryfarm 🏜 on Jul 21, 2019 0:29:38 GMT
This look delicious, I wish I could make a frittatas but I have absolutely no talent when it comes to cooking eggs. Its always a big fail.
There used to be a restaurant in Albuquerque called The Egg and I (after the old movie starring Claudette Colbert) and they really knew how to prepare eggs. I wonder if its still open. that place sounds great! i bake my frittatas in a stainless steel pan in the oven---much easier! like at around 300 for 10 min.
|
|
|
|
Post by Sandman on Jul 22, 2019 1:43:22 GMT
|
|
|
|
Post by divtal on Jul 24, 2019 17:36:24 GMT
Oh, Slurp!!!  |
|
