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Post by Sandman on Aug 25, 2019 1:24:28 GMT
All this stuff inside roung loaf of bread.  Anyone who wants to know what all is in it I would be glad to tell you. I think it looks delicious. |
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Post by wickedkittiesmom on Aug 25, 2019 8:33:03 GMT
What's in it? Thanks.
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Post by divtal on Aug 26, 2019 2:19:52 GMT
It looks, to me, like the lovely Muffelleta, from the New Orleans region of Louisiana.
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Post by staggerstag on Aug 26, 2019 12:00:35 GMT
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Post by wickedkittiesmom on Aug 26, 2019 13:28:55 GMT
Thanks. Yum!
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Post by Jep Gambardella on Aug 26, 2019 18:32:05 GMT
How do you even bite on that thing?
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Post by staggerstag on Aug 26, 2019 19:41:13 GMT
How do you even bite on that thing? I would have a go at it but I know I'd not get very far. It's a 15-napkin job at least, as a whole item. I think he cuts it into manageable slices (but I'll bet it doesn't taste half as good by the slice, and you won't get the juices oozing down your chin like they're supposed to by the look of that loaf - like slicing a gherkin pickle, you lose something that only biting into the whole thing gives you)
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