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Post by nutsberryfarm 🏜 on Sept 14, 2019 16:22:23 GMT
hot apple cider for me!  |
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Post by divtal on Sept 14, 2019 17:13:16 GMT
Thick soups like lentil, bean-and-bacon, and split pea. We don't have very hot summers, so it isn't weather driven. It's just an association that I have with the time of year.
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Post by NJtoTX on Sept 14, 2019 19:00:50 GMT
Still in the mid 90s till at least next weekend. Fall is about a month away.
I suppose beef stew.
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Post by wickedkittiesmom on Sept 14, 2019 19:05:43 GMT
Hello Dolly's, I make them once a year because I'm not a baker but they are easy to make but high in calories. I use the Eagle Milk recipe and I use chopped almonds as my nut. I think they now call them Magic Cookie Bars but when I first learned how to make them they were called Hello Dolly's.
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Post by koskiewicz on Sept 14, 2019 20:49:07 GMT
A hearty beef stew, all the way. W/carrots, onions, celery and taters....
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Post by divtal on Sept 14, 2019 21:07:03 GMT
A hearty beef stew, all the way. W/carrots, onions, celery and taters.... Nummmm! I like to make it "tater" heavy, so I can have taters for breakfast -- and, again for dinner leftovers, for a couple of days.
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Post by petrolino on Sept 15, 2019 5:31:58 GMT
Shepherd's pie, or cottage pie, in heavy gravy with garlic, shallots, haricot verts and petits pois.
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Post by klawrencio79 on Sept 16, 2019 13:39:18 GMT
Chili, risotto, sweet potatoes are general autumn/winter staples in the old klaw household.
One big plus of the winter season is that it's pomegranate season! I'll pick 5-6 every Sunday.
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Post by TheOriginalPinky on Sept 16, 2019 16:17:13 GMT
Baked mac and cheese (which I can't eat anymore [sad]), beef stew, saurbraten, pot roast, chili (which I can't eat anymore [sad]).
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Post by nutsberryfarm 🏜 on Oct 5, 2019 16:53:57 GMT
what'e everyone been cookin' up?  |
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Post by NJtoTX on Oct 5, 2019 18:04:16 GMT
Not cooked, but made incredible guacamole
Chop with Cuisinart stick:
Lots of garlic (12 cloves?)
Onion - half
Jalapeno
Jicama
Daikon
3 campari tomatoes
Chop:
Green onion
Green garlic
Add:
Ground habanero
Cayenne
Cumin
Lime juice from 1 squeezed
3 huge avocados or the equivalent
Have on lentil crackers (Suzie's Thin Cakes)
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Huxley
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Post by Huxley on Oct 5, 2019 23:35:13 GMT
I think a bowl of chili on a cool fall day sounds good.
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sunshine
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@sunshine
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Post by sunshine on Oct 6, 2019 15:17:20 GMT
Cheeseburger Chowder
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Post by enigma72 on Oct 6, 2019 17:59:25 GMT
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Post by NJtoTX on Oct 6, 2019 18:17:32 GMT
like NJtoTX, it is still a little hot for me to make these, but maybe in a month. We're skipping the 80s here altogether, almost. Highs this week: 98, 74 (yay!), 82, 91, 91, 72, 71.
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Post by enigma72 on Oct 6, 2019 20:02:58 GMT
like NJtoTX, it is still a little hot for me to make these, but maybe in a month. We're skipping the 80s here altogether, almost. Highs this week: 98, 74 (yay!), 82, 91, 91, 72, 71. good luck! I am in the farming area of California and our temps are bouncing around like yours...But not 90's in the forecast. I am so happy for that!
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Deleted
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Post by Deleted on Oct 7, 2019 0:45:19 GMT
Chili with fresh homemade bread and real butter.
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Post by Sandman on Oct 8, 2019 22:44:12 GMT
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