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Post by bluerisk on Nov 9, 2019 21:12:00 GMT
Put vodka in a bottle of mineral water. I would do that if I were a drunk.
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Post by maya55555 on Nov 9, 2019 23:56:44 GMT
Jayman
Do I personally? No. It has the same proof value as Western wines; hence they call it a "rice wine". However, its production is similar to beer brewing.
oh ok thanks. I was curious how much of a punch it has WHERE DO YOU LIVE?
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Post by goz on Nov 12, 2019 9:13:03 GMT
I never liked warm sake but once I was turned on to cold sake I've never looked back. A good bottle of junmai daiginjo is the perfect accompaniment for fresh, high-quality sushi. Just like a well-paired bottle of wine. Really if you like wine, you should like sake (generally speaking, of course). Now personally, I am not a fan of unfiltered sake, which is that cloudy, almost milky type of sake that you'll find adorning sushi bars across the land. They tend to be sweeter and even a little creamy. I'm just not a fan of it. Naturally, unfiltered sake is still filtered, it's just filtered differently through mesh with larger holes so you get more rice sediment, which gives it that cloudy/milky texture. The daiginjo, specifically the junmai daiginjos, are crisp, light, much more akin to white wine but tends to be less sweet with significantly more body to it. If you find yourself in a high quality sushi place, ask for a glass of this stuff, cold, to go with your meal. Top notch. I am the boards Sake maven. It comes in many qualities and "flavors", from very light and dry to heavy and sweet. The Best is colorless, that is why some sake (pronounced SAH-Kay) cups have a design of navy and white concentric circles in the bottom of the cup. It should NOT be heated. One does not drink sake with sushi as both are rice based. Beer/ocha is the proper drink.. Onigiri sake is what you are describing. It is a "peasant's nostalgia" sake. Prices are all over the financial spectrum. Never Pour for yourself. There's a blast from the past. Don't you mean Molarmaven?
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