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Post by nutsberryfarm 🏜 on Jan 5, 2020 21:15:08 GMT
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Post by sweetpea on Jan 7, 2020 17:55:21 GMT
Wisconsin is big on these. Not to mention Hostess  |
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Post by ZolotoyRetriever on Jan 7, 2020 20:50:18 GMT
Wisconsin is big on these. Not to mention Hostess
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Post by divtal on Jan 7, 2020 21:09:23 GMT
Wisconsin is big on these. Not to mention Hostess ZR ... Chef John, at your service. www.youtube.com/watch?v=II2gnuhe0NY
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Post by ZolotoyRetriever on Jan 7, 2020 21:25:15 GMT
Would like to learn how to make those. I can envision a number of different fillings you could use... also, they're smaller than a regular pie, so they'd be more convenient, and they're more easily portable, too. ZR ... Chef John, at your service. www.youtube.com/watch?v=II2gnuhe0NY
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Post by sweetpea on Jan 8, 2020 19:56:14 GMT
Wisconsin is big on these. Not to mention Hostess You can do anything sweet/savory. The main thing to remember is to seal them properly, or you'll end up with more filling outside of the pastry than in it.
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Post by ZolotoyRetriever on Jan 8, 2020 21:04:06 GMT
Would like to learn how to make those. I can envision a number of different fillings you could use... also, they're smaller than a regular pie, so they'd be more convenient, and they're more easily portable, too. You can do anything sweet/savory. The main thing to remember is to seal them properly, or you'll end up with more filling outside of the pastry than in it.
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