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Post by nutsberryfarm 🏜 on Jan 23, 2020 1:03:14 GMT
making some tonight...
or is it capellini??!
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Post by divtal on Jan 23, 2020 4:35:24 GMT
I don't use linguine often. Among the "strand" pastas, it's a bit heavy. I do prefer capellini, or even plain spaghetti. If I want something heavier, I'll go for a flat noodle, or a "shaped," shell, penne, or other.
I've always enjoyed the linguine dishes that I've had in restaurants, and that's usually with a seafood ... clams/mussels. They're always good.
When I do seafood pasta at home, it's usually with shrimp, and I do prefer to use small shrimp, and capellini.
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Post by RiP, IMDb on Jan 23, 2020 9:58:50 GMT
It's NOT FORGOTTEN...I HAVEN'T FORGOTTEN IT!!!
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Post by wickedkittiesmom on Jan 23, 2020 14:28:49 GMT
Whenever I make spaghetti with meat sauce, I always use linguini, WKD prefers it.
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Post by Jep Gambardella on Jan 23, 2020 18:19:37 GMT
I prefer linguine to fettuccine or spaghetti.
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Post by nutsberryfarm 🏜 on Jan 23, 2020 21:03:15 GMT
It's NOT FORGOTTEN...I HAVEN'T FORGOTTEN IT!!! ![]()  ![]() ....LINGUINE!!!!!!!!!!!!!!!!!!
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Post by nutsberryfarm 🏜 on Jan 23, 2020 21:05:27 GMT
I don't use linguine often. Among the "strand" pastas, it's a bit heavy. I do prefer capellini, or even plain spaghetti. If I want something heavier, I'll go for a flat noodle, or a "shaped," shell, penne, or other. I've always enjoyed the linguine dishes that I've had in restaurants, and that's usually with a seafood ... clams/mussels. They're always good. When I do seafood pasta at home, it's usually with shrimp, and I do prefer to use small shrimp, and capellini. nice! i made this one last night..
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Post by nutsberryfarm 🏜 on Jan 24, 2020 0:10:14 GMT
Whenever I make spaghetti with meat sauce, I always use linguini, WKD prefers it. same here, it 'holds' the sauce better for my tastes. 
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Post by divtal on Jan 24, 2020 0:25:43 GMT
Whenever I make spaghetti with meat sauce, I always use linguini, WKD prefers it. same here, it 'holds' the sauce better for my tastes. For me, a meat sauce is better held by "shells," "penne," "ziti," or something other than strands.
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Post by llanwydd on Jan 24, 2020 0:56:48 GMT
Linguini for clam sauce, capellini for scampi. Pappardelle for cacciatore, penne for vodka sauce, fusilli for pasta salad, ziti for meat sauce, egg noodles for swedish meatballs. Rigatoni is like a mouthful of air.
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Post by nutsberryfarm 🏜 on Jan 24, 2020 13:11:59 GMT
Linguini for clam sauce, capellini for scampi. Pappardelle for cacciatore, penne for vodka sauce, fusilli for pasta salad, ziti for meat sauce, egg noodles for swedish meatballs. Rigatoni is like a mouthful of air. Pappardelle for cacciatore---sounds intriguing! thx!
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Post by mszanadu on Jan 24, 2020 19:41:31 GMT
making some tonight... or is it capellini??!
I really enjoy a lot of different pastas
and have over the years also  .
Actually linguine is my first favorite and has always been
my grandmother used to make it for me as a child too
Surprisingly I haven't had it in a long while  perhaps I will have my Hubby pick up
a box of it this weekend on Grocery day   .
Thanks so much nutsberryfarm 🏜 for this wonderful
meal reminder here too  .
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Post by NJtoTX on Jan 25, 2020 0:39:35 GMT
I pretty much see all pastas with the same ingredient(s) as interchangeable. In fact, I don't even know them by name.
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Post by nutsberryfarm 🏜 on Jan 25, 2020 17:07:10 GMT
I pretty much see all pastas with the same ingredient(s) as interchangeable. In fact, I don't even know them by name. 
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. 
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