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Post by novastar6 on Nov 21, 2020 21:21:53 GMT
One piece at a time or grab a handful and shove it in?
I usually go one piece at a time, when it's homemade you always want to fish out the ones COATED in butter.
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Post by Catman on Nov 21, 2020 21:24:35 GMT
Piece by piece to start ... but eventually just start shoveling it in. Towards the end, Catman slows down again to avoid biting down on unpopped kernels.
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Post by wickedkittiesmom on Nov 21, 2020 21:42:10 GMT
2 pieces at a time
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Post by BATouttaheck on Nov 21, 2020 21:47:15 GMT
Piece at a time ,,, oil popped on stove ... no butter ,, salt and a sprinkle of white sugar
IF you can find it .. get MUSHROOM POPCORN.
Many round pieces and more tender than other varieties.
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Post by novastar6 on Nov 21, 2020 21:52:18 GMT
Piece by piece to start ... but eventually just start shoveling it in. Towards the end, Catman slows down again to avoid biting down on unpopped kernels.
Definitely, I HATE the ones that don't pop.
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Post by BATouttaheck on Nov 21, 2020 21:57:40 GMT
Piece by piece to start ... but eventually just start shoveling it in. Towards the end, Catman slows down again to avoid biting down on unpopped kernels.
Definitely, I HATE the ones that don't pop.
are those called "old maids" just about everywhere or is it a localism ?
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Post by Catman on Nov 21, 2020 22:17:58 GMT
Definitely, I HATE the ones that don't pop.
are those called "old maids" just about everywhere or is it a localism ? That's misogynistic.
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Post by BATouttaheck on Nov 21, 2020 22:21:21 GMT
are those called "old maids" just about everywhere or is it a localism ? That's misogynistic. perhaps now it is and not at all PC ... but it's an olde timey expression .. question is .. is it local or widespread ?
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Post by onethreetwo on Nov 21, 2020 22:25:52 GMT
Movie theater preferably. I put a lot of movie theater butter on it. I mean A LOT. Mo budda mo bedda, as Honey Boo Boo would say. I defiantly live by that motto. Microwavable bags are alright. I don't love them. Bagged popcorn is a hard no. No cold popcorn for me. And I unashamedly shovel it in by the handful.
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Post by NJtoTX on Nov 21, 2020 22:51:45 GMT
Small handfuls or I pinch a few between my fingers.
If it's airpopped, I'll have a big bowl. Spray olive oil on and some garlic powder.
These days, I measure out an ounce of Skinny Pop and hit it with garlic powder and/or a salt-free Dash clone from Aldi, and maybe ground pepper.
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Post by Archelaus on Nov 21, 2020 23:05:20 GMT
One piece at a time
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sunshine
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Post by sunshine on Nov 23, 2020 19:17:00 GMT
perhaps now it is and not at all PC ... but it's an olde timey expression .. question is .. is it local or widespread ? I'm from Missouri and we always called them old maids. Haven't heard that expression in years though.
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Post by nutsberryfarm 🏜 on Nov 29, 2020 2:39:17 GMT
Slowly.
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Post by Deleted on Nov 29, 2020 6:46:35 GMT
Alternating between the popcorn and chocolate. These two things go great together!
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Post by No_Socks_Here on Nov 29, 2020 11:25:51 GMT
Generally 2-3 pieces at a time.
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Post by enigma72 on Nov 29, 2020 17:11:14 GMT
perhaps now it is and not at all PC ... but it's an olde timey expression .. question is .. is it local or widespread ? That's what we called them, too Bat  in California!! Guess if 'Old Maid' is misogynist we could start saying "the Bachelors". lol  btw I eat two or three pieces at a time like No_Socks_Here
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Post by OrsonSwelles on Nov 29, 2020 18:15:25 GMT
Piece at a time ,,, oil popped on stove ... no butter ,, salt and a sprinkle of white sugar IF you can find it .. get MUSHROOM POPCORN. Many round pieces and more tender than other varieties. The absolute best tasting way. Never thought of sprinkling sugar on it as I already get plenty from other sources and I've got to try and cut back.
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Post by OrsonSwelles on Nov 29, 2020 18:21:21 GMT
Piece by piece to start ... but eventually just start shoveling it in. Towards the end, Catman slows down again to avoid biting down on unpopped kernels.
Definitely, I HATE the ones that don't pop.
I take the ones that don't pop (even from microwaveable bags) and pop them stovetop style. Almost all of them pop as long as they weren't already too darkened and the flavour is in some ways better than the first batch. Surprising how much popcorn you get from unpopped kernels.
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Post by BATouttaheck on Nov 29, 2020 18:21:22 GMT
Piece at a time ,,, oil popped on stove ... no butter ,, salt and a sprinkle of white sugar IF you can find it .. get MUSHROOM POPCORN. Many round pieces and more tender than other varieties. The absolute best tasting way. Never thought of sprinkling sugar on it as I already get plenty from other sources and I've got to try and cut back. It's sort of like Kettle Corn in taste except that the sugar is not melted. Just a little sprinkle added like salt. I tried it with dry Jell-o powder too (strawberry / raspberry ) Interesting but not outstanding.
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Post by BATouttaheck on Nov 29, 2020 18:22:48 GMT
Definitely, I HATE the ones that don't pop.
I take the ones that don't pop (even from microwaveable bags) and pop them stovetop style. Almost all of them pop as long as they weren't already too darkened and the flavour is in some ways better than the first batch. Surprising how much popcorn you get from unpopped kernels. The birds and squirrels and chipmunks get the un-popped ones in these here hills !
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