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Post by NJtoTX on Feb 28, 2017 0:19:59 GMT
If the oddly squishy texture of Subway's oven-roasted chicken has ever given you pause, you may feel validated by the findings of one Canadian study. Canadian news network CBC recently DNA-tested the chicken at several fast food restaurants and was stunned to discover that the Subway chicken had just 50 percent chicken DNA. The results were so off-putting that the lab tested a new batch of the oven-roasted chicken. They discovered the chicken patties averaged 53.6 percent chicken DNA while the strips came in at 42.8 percent. By comparison, McDonald's chicken sandwich clocked in at 84.9 percent chicken DNA and Wendy's grilled chicken sandwich averaged 88.5 percent chicken DNA. According to CBC, marinades and seasonings do not alter the DNA test. What's in your chicken sandwich? DNA test shows Subway sandwiches could contain just 50% chicken |
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Post by Vodkie on Feb 28, 2017 1:16:22 GMT
lol they're already claiming it's not true |
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Post by FridayOnElmStreet on Feb 28, 2017 2:27:59 GMT
Not that surprising.
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Post by TheOriginalPinky on Mar 1, 2017 17:34:13 GMT
If the oddly squishy texture of Subway's oven-roasted chicken has ever given you pause, you may feel validated by the findings of one Canadian study. Canadian news network CBC recently DNA-tested the chicken at several fast food restaurants and was stunned to discover that the Subway chicken had just 50 percent chicken DNA. The results were so off-putting that the lab tested a new batch of the oven-roasted chicken. They discovered the chicken patties averaged 53.6 percent chicken DNA while the strips came in at 42.8 percent. By comparison, McDonald's chicken sandwich clocked in at 84.9 percent chicken DNA and Wendy's grilled chicken sandwich averaged 88.5 percent chicken DNA. According to CBC, marinades and seasonings do not alter the DNA test. What's in your chicken sandwich? DNA test shows Subway sandwiches could contain just 50% chicken . Not even all chicken. It's chicken flavored food product. |
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Post by divtal on Mar 1, 2017 22:02:13 GMT
I dislike the term "food product."
When I worked in radio, the staff was often invited to presentations by clients who had purchased advertising time. Whether they were selling aluminum siding, or soup, they always referred to the item as product. "Food product," casts too wide a net of possibilities, for me. [hairrise]
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blurry1981
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Post by blurry1981 on Mar 2, 2017 2:28:44 GMT
I read about this today. How gross. Even if I weren't a vegetarian, I wouldn't eat the meat from Subway. Too many fillers.
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Post by maya55555 on Mar 4, 2017 20:07:17 GMT
SHEESH!
How cheap can they be?
They are raising these poor chickens under concentration camp conditions, torture and abuse them to save money!
Makes me ill!
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Post by johnblutarsky on Apr 11, 2017 19:59:48 GMT
 After further investigation, this book was found in the executive break-room at Subway's main office |
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Deleted
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Post by Deleted on Apr 11, 2017 23:55:59 GMT
Yet on the other hand, Taco Bell charges a fraction of what Subway charges - you can get 3x the amount of food at Taco Bell with the money you spend on a footlong, and they only use fresh ingredients.
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