Last Sunday (10/8/17) 60 Minutes did a piece on Danny Meyer's success in the restaurant business, and in particular, his Shake Shack chain.
So, is it actually as good as many/most/everybody seems to say?
Also, they kept showing the HUGE lines waiting to get inside one of their restaurants in Manhattan, and commented on the willingness of New Yorkers to put up with it, because (supposedly) it's just THAT good. Is that (the long lines) something that just tends to happen in N.Y., or have others experienced the same thing at other locations?
And, even if you (mostly) enjoyed the experience, was there anything at all that you DIDN'T like about it ??
Finally, if you have had it, and don't consider it your favorite fast food restaurant, what is ??