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Post by ZolotoyRetriever on Oct 15, 2017 20:52:04 GMT
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Post by NJtoTX on Oct 16, 2017 21:36:28 GMT
Belly lox is salt city.
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Post by koskiewicz on Oct 21, 2017 17:55:43 GMT
...today I purchased a plank of garlic pepper smoked salmon...YUM !!!
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Post by bravomailer on Oct 22, 2017 15:48:24 GMT
What's happened to salmon in the last few years? It's lost so much of its pungency. Farm-raised pushing out sea-caught?
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Post by koskiewicz on Oct 22, 2017 15:57:37 GMT
...I agree that farm raised salmon is almost flavorless. It requires marinade in order to give it some oomph...
Another farm raised fish I used to be able to buy for $1 apiece is the smoked chub. Now they sell for $18 per lb...!!!!
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Post by ZolotoyRetriever on Oct 23, 2017 1:55:46 GMT
What's happened to salmon in the last few years? It's lost so much of its pungency. Farm-raised pushing out sea-caught? |
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