This is for two people. If you make it for more people just double the ingredients.
Dice up half of this (or red):
Then dice up one of these:
Half a pound of this:
Put ground beef, onion and pepper in large pot and brown beef on low heat. Drain grease a few times while browning it. When beef is brown add these two things and just simmer on low heat for about 30 minutes.
1-1/2 pounds of course ground beef (leaness to your specificity) 1 pound lean pork sausage(cook separately, drain well) 2 medium onions chopped 1 green pepper chopped
1 large can of crushed tomatoes 1/2 cup of V8 juice 2/3 cup of red wine (your choice) add - 1/2 cup of water to thin if needed
1 teaspoon celery seed 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon minced garlic 1 teaspoon ground black pepper 1 tablespoon caraway seeds 1 tablespoon chili powder 1/2 teaspoon ground cayenne pepper 1 package of your favorite chili seasoning mix
Brown ground beef, onions and green pepper in olive oil in large pan. Add previously browned and drained pork sausage. Add remaining ingredients and cook on simmer for 1 hour, stirring frequently. Let rest for 2 hours. Then cook on simmer for 1 more hour before serving.
Optional - add 2 cans of kidney or red beans and heat thoroughly last 10 minutes of cooking time.