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Post by shannondegroot on Nov 8, 2017 21:50:41 GMT
?
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Post by ZolotoyRetriever on Nov 9, 2017 20:02:27 GMT
Not sure what constitutes "exotic," but I've had Korean-style Pollack roe (those are the egg sacs from Pollack fish, cured in some sort of hot pepper brine).
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Post by NJtoTX on Nov 9, 2017 22:00:53 GMT
Had frogs legs once. Sea urchin.
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Post by Jayman on Nov 9, 2017 22:15:48 GMT
Any kind of meats and that's for me. I'd try anything
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Post by koskiewicz on Nov 9, 2017 23:35:44 GMT
...pickled cobra venom sacs...:-)
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Post by Hairynosedwombat on Nov 9, 2017 23:46:14 GMT
I have eaten snake (quite bland white meat), crocodile, kangaroo (excellent in stews, rich, red, lean) |
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Post by Jayman on Nov 10, 2017 0:36:18 GMT
I would love to try all that stuff
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Post by nutsberryfarm 🏜 on Nov 10, 2017 3:33:47 GMT
arby's
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Post by ZolotoyRetriever on Nov 10, 2017 3:37:11 GMT
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Post by poelzig on Nov 10, 2017 5:34:52 GMT
Snake, goat, bison, elk, buffalo, gator, long pig.
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Post by RiP, IMDb on Nov 10, 2017 5:54:10 GMT
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Post by moviebuffbrad on Nov 10, 2017 12:24:14 GMT
Since they were previously mentioned: frog legs and bison (from Arby's, incidentally). Also had alligator, shark, and caviar, if those count.
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Post by Matthew the Swordsman on Nov 10, 2017 15:07:02 GMT
KFC.
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Post by shannondegroot on Nov 10, 2017 15:41:07 GMT
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Post by RiP, IMDb on Nov 10, 2017 16:06:51 GMT
Buffalo burger meat. I may have had bison, bnsat. Nothing too exotic as too exotic seems GROSS and DISGUSTING.
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Post by The Herald Erjen on Nov 10, 2017 18:57:00 GMT
Turtle, alligator, and rattlesnake.
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