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Post by ZolotoyRetriever on Nov 29, 2017 2:23:33 GMT
They make their own cabbage rolls there. Fantastic. The black rye bread is very dense and strong-flavored.
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Post by koskiewicz on Dec 1, 2017 23:24:12 GMT
...the Polish call these "guwumpki's" (SP?) and at a good Polish Deli these are the very best and are always home made style...
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Post by ZolotoyRetriever on Dec 1, 2017 23:31:41 GMT
In Russian they're called "golubtsy"... and yes, the ones I get at this little Russian/Ukrainian deli are made on the premises by the proprietor's wife and daughter. They hail from Ukraine. They also have a tiny restaurant attached to the deli. They serve some awesome Slavic dishes. The golubtsy are a sheer treat for me.
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