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Post by Sandman on Nov 30, 2017 3:51:30 GMT
We are getting stuff for chili on Friday. Besides the usual stuff we are going to dice up these and put in the chili. Bet that will warm us up.
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Chili
Nov 30, 2017 10:18:01 GMT
Post by FridayOnElmStreet on Nov 30, 2017 10:18:01 GMT
I like my chilli mild. I cant take the heat.
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Post by koskiewicz on Nov 30, 2017 16:38:50 GMT
...depending on the amount of chili made, you can't go wrong by adding a spoonful of caraway seeds to the chili during simmering...
I like both mild and spicy chili...
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Post by Sandman on Nov 30, 2017 19:20:51 GMT
...depending on the amount of chili made, you can't go wrong by adding a spoonful of caraway seeds to the chili during simmering... I like both mild and spicy chili... Thanks. I never thought of putting caraway seeds in chili. I use them when I make things like egg salad sandwiches and Sauerkraut. Next time I have chili I will give it a try.
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Post by nutsberryfarm 🏜 on Dec 4, 2017 3:14:23 GMT
huge fan of guajillo chiles!
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