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Post by goz on Mar 28, 2017 1:00:05 GMT
Tap
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Post by pennypacker on Mar 28, 2017 3:08:59 GMT
I too live in an area that supposedly has some of the best tap water.
I've never been a fan of tap water though. I can only drink ice cold water bottles.
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Post by Deleted on Mar 28, 2017 20:51:38 GMT
Whiskey. From a bottle.
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ambercat
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Post by ambercat on Apr 4, 2017 2:17:05 GMT
I live in a rural area in the Central Rockies of Colorado. Like most of our neighbors, we use well water. In 30 years, we've never run it dry. It regularly tests low for radon, negative for bacterial contaminants and toxic chemicals. It does have a high mineral content, so we filter it. But damn! it tastes good! Sweet, real, no chlorine, no plastic residue. Just really good fresh water.
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Post by Aj_June on Apr 4, 2017 15:20:03 GMT
I live in a rural area in the Central Rockies of Colorado. Like most of our neighbors, we use well water. In 30 years, we've never run it dry. It regularly tests low for radon, negative for bacterial contaminants and toxic chemicals. It does have a high mineral content, so we filter it. But damn! it tastes good! Sweet, real, no chlorine, no plastic residue. Just really good fresh water. Great. Nice to know someone who has access to well water. We had too when I lived in my hometown. The water was always cool. Even in the summers.
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Post by johnblutarsky on Apr 4, 2017 19:36:11 GMT
It depends on where I'm at. Some places have great water, but some....not so much!
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Post by Adβrably Obnβxiβusπ’ on Apr 4, 2017 20:29:41 GMT
Filtered tap at home, and when going out I fill up our own water bottles with filtered tap.
We buy several gallons of water to put back every hurricane season. Come November we drink them.
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Post by Terrapin Station on Apr 4, 2017 20:33:26 GMT
Filtered tap water at home. I'm sure the water from the city is fine, but I filter it because I don't necessarily trust the pipes in our building. Of course, whether filtering it gets rid of any problems the pipes might introduce who knows, but I don't worry about it that much.
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Post by Admin on Apr 14, 2017 8:21:12 GMT
Bottled only. Namely, Ozarka.
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Post by petrolino on Apr 17, 2017 14:27:55 GMT
Tap water unless I'm traveling.
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Post by QueenB on Mar 19, 2018 18:38:18 GMT
Bottled water
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mmexis
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Post by mmexis on Mar 20, 2018 2:43:56 GMT
Tap water.
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Post by deembastille on Mar 20, 2018 3:11:23 GMT
i drink both. usually bottled water when i am on the go and britta water when at home. i have heard conflicting reports about nyc's water being 'the best' and 'the worst'. the people who have said it is the best are actually kind of believable. both are/were civil engineers and the one who 'was' worked for nyc water inspection and would go to reservoirs and check levels and shit. the other is [was he retired] assistant commissioner for nycdot.
dude... in fact, THREE people have vouched for the city's water... water inspectors brother was a civil engineer as well. dude.
i did hear scary things around 9/11 but apparently alls well that ends well.
i have always loved water from the bathroom. it somehow tastes better.
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Post by nutsberryfarm π on Mar 20, 2018 5:56:42 GMT
from the hose, of course.
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Post by deembastille on Mar 20, 2018 10:27:22 GMT
Just this morning NY1 had a segment on NYC pizza and what makes it taste so good... It's the tap water used to mix the flour/yeast into the dough. I DO know there's a certain 'ughness' that is present in bread goods made past s certain point in USA. Oregon trail players would often be told the surface drinking water was too alkaline.
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Post by Deleted on Mar 20, 2018 13:30:36 GMT
Both, but mostly tap water
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Post by nutsberryfarm π on Mar 20, 2018 19:00:36 GMT
Just this morning NY1 had a segment on NYC pizza and what makes it taste so good... It's the tap water used to mix the flour/yeast into the dough. I DO know there's a certain 'ughness' that is present in bread goods made past s certain point in USA. Oregon trail players would often be told the surface drinking water was too alkaline. good stuff! i was watching some ny city pizza thing last night and it was saying the same thing, even in a gas oven, not coal, it still has the same crispness b/c of how the water really makes the dough.
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Post by deembastille on Mar 20, 2018 22:10:41 GMT
Just this morning NY1 had a segment on NYC pizza and what makes it taste so good... It's the tap water used to mix the flour/yeast into the dough. I DO know there's a certain 'ughness' that is present in bread goods made past s certain point in USA. Oregon trail players would often be told the surface drinking water was too alkaline. good stuff! i was watching some ny city pizza thing last night and it was saying the same thing, even in a gas oven, not coal, it still has the same crispness b/c of how the water really makes the dough. that was probably what i watched. and it really is true. get a Thomas's bagel and then get a mom and pop bagel... the taste is night and day. the ny made things are 'airier' while the Thomas's bagels are denser. i just was notified they are closing schools tomorrow so i am going to go out and get some food.... usually things are fine in regards to electricity and heat but still... time to get cozy!
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Post by QueenB on Mar 20, 2018 22:42:58 GMT
Just this morning NY1 had a segment on NYC pizza and what makes it taste so good... It's the tap water used to mix the flour/yeast into the dough. I DO know there's a certain 'ughness' that is present in bread goods made past s certain point in USA. Oregon trail players would often be told the surface drinking water was too alkaline. I heard the water has to do with why NY bagels are so good too.
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Post by twothousandonemark on Mar 21, 2018 20:41:22 GMT
Bottled spring water. Not the bottled tap water bs from the likes of Dasani (CocaCola) or Aquafina (Pepsi).
Yes, I know tap water is safe... it's not the water, it's the plumbing. I know that's safe enough, it just tastes funny.
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