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Post by maya55555 on Mar 29, 2018 2:18:20 GMT
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Post by NJtoTX on Mar 29, 2018 16:37:03 GMT
I never see wild coho salmon at our Costco. Common in some types of fish (e.g., cod). One reason most fresh fish is not "sushi" quality.
You won't die if you eat it, unless you didn't kill it in cooking.
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Post by koskiewicz on Mar 30, 2018 22:11:32 GMT
...I was acquainted with a co-worker some years ago who ate some northern pike sushi and ended up with a parasite in his gut. He was given a diuretic/poison to get rid of the parasite and ended up crapping out a 2 foot long worm...
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Post by maya55555 on Mar 31, 2018 18:18:14 GMT
Charming
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Post by moviebuffbrad on Dec 8, 2023 0:55:49 GMT
...I was acquainted with a co-worker some years ago who ate some northern pike sushi and ended up with a parasite in his gut. He was given a diuretic/poison to get rid of the parasite and ended up crapping out a 2 foot long worm... ...fuck. I know I've bought grocery store salmon and just chopped it up raw for poke and carpaccio. I wonder what could be living inside me. |
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