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Post by nutsberryfarm 🏜 on Apr 24, 2018 13:12:25 GMT
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Post by divtal on Apr 24, 2018 19:05:26 GMT
That's the way that I slice an onion. But, I've never been able to come close to doing it at that speed.
The online tutorials always admonish that you keep your fingers tucked under, and let your knuckles guide the knife. Which, of course, goes without saying. I'm not about to sacrifice a manicure, for an onion.
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mmexis
Sophomore
@mmexis
Posts: 860
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Post by mmexis on Apr 24, 2018 23:02:28 GMT
It's funny that he cuts the root end off. Most things I've seen/heard/read say not to. It keeps the onion together.
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Post by nutsberryfarm 🏜 on Apr 25, 2018 1:40:29 GMT
That's the way that I slice an onion. But, I've never been able to come close to doing it at that speed. The online tutorials always admonish that you keep your fingers tucked under, and let your knuckles guide the knife. Which, of course, goes without saying. I'm not about to sacrifice a manicure, for an onion.  |
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Post by maya55555 on Apr 25, 2018 3:58:07 GMT
Well I am not a slow chopper, but I am not that fast.
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Post by BATouttaheck on Apr 25, 2018 4:56:53 GMT
I'm not about to sacrifice a manicure, for an onion. or in my case, my knife handling skills being what they are, sacrifice a finger !  |
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