Post by RiP, IMDb on Nov 2, 2017 18:48:12 GMT
This time all of them...BUT you'd need to knock off the onions from 1. 2 is good to go. So is 3, but the cheese needs to be melted some more. 4 needs that GROSS and GLOPPY white goo and the green stuff knocked off. 5 needs the onions and tomatoes removed, and the egg needs to be fully fried with NO running yolk. 1 and 2 have the BEST-looking meat of the five. Then 5 followed by 3 and finally 4. Even though 4 is the only double the others are thicker with just one patty. I'd eat ANY of them with some changes. These are all cheeseburgers, NOT just hamburgers.
