Follow-up to the French Fries thread...

Dips!

What is your go-to dip for a plate of French Fries (assuming that the answer isn't "None" of course).

1. Ketchup

my usual go to. I find that French fries hot out of the oven or fryer covered with ketchup cools them down in record time.


2. BBQ Sauce

I have tried and it depends on my mood.


3. Tartar Sauce

have not had but will try.
4. Mayonnaise

lately mayo has been persona non grata with my colon but my mother would used to mix ketchup and mayo together and dip her fries into that.

5. Cheese Sauce

I love cheese sauce but this is something rare and just not a thing in nyc apparently.

6. Vinegar

friggin love vinegar but, like cheese sauce, kind of rare to find in nyc unless you order fish and chips.

7. Sweet & Sour Sauce

I love s and s but apparently, you an only get this via mcdonalds.

8. Hot Chili Sauce

no. I don't do well with very firey hot things so no.

If there's some other dip you prefer, feel free to post it.

9: thousand island dressing.

just what my mother did but with relish added. yeah, the secret sauce of mickey d's.

10: seriously... chocolate pudding.

you will not be sorry.