Post by koskiewicz on Nov 19, 2017 18:40:58 GMT
...saganaki is a Greek specialty dish prepared by frying a slab of
Greek Kefalotyri cheese in olive oil, and then flaming it with Metaxxa Greek brandy. It is then served with crusty Greek sesame bread and a goblet of Rodytys rose wine...
As an appetizer, this one cannot be beat...!!!
Greek Kefalotyri cheese in olive oil, and then flaming it with Metaxxa Greek brandy. It is then served with crusty Greek sesame bread and a goblet of Rodytys rose wine...
As an appetizer, this one cannot be beat...!!!