Post by gunshotwound on Nov 21, 2017 1:06:03 GMT
I am a big fan of Jacqueline Bisset's and one of my favorites of hers in Who Is killing the Great Chefs of Europe (1978) which features several scenes in kitchens.
Bisset puts the finishing touches to her Chocolate Raspberry Bombe Richelieu
There are several other scenes with Jean-Pierre Cassel cooking Pigeon en Crout
Philippe Noiret preparing Pressed Duck and other chefs with their dishes which I can't remember.