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Post by Doghouse6 on Nov 21, 2017 2:13:40 GMT
I am a big fan of Jacqueline Bissett's and one of my favorites of hers in Who Is killing the Great Chefs of Europe (1978) which features several scenes in kitchens.
There are several other scenes with Jean-Pierre Cassel cooking Pigeon en Crout Philippe Noiret preparing Pressed Duck and other chefs with their dishes which I can't remember. Although I haven't seen it again in ages, I recall it being a tremendous lot of fun. I share your admiration of it (and of Bissett) and am terribly impressed that you can recite not only some of the dishes but who prepared them! I loved the brief moments of appreciation for their work the chefs allowed themselves before announcing with a celebratory flourish, "Take it away!"
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