Post by deembastille on Nov 28, 2017 11:34:44 GMT
Stonewall kitchen Maine Maple Champagne mustard.
A little bit of sweetness, a little tang.
I used to love French's yellow mustard, especially on hot dogs, but lately their vinegar is overpowering.
A little bit of sweetness, a little tang.
I used to love French's yellow mustard, especially on hot dogs, but lately their vinegar is overpowering.