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Post by Deleted on Jan 16, 2018 22:01:57 GMT
With gravy is good. Most places don't offer it, but when I find the rare one that does, I always get it. From my experience places just server it like this:  But if I ask them to put the gravy over the fries they do it like this. Yeah, I suppose any place that offers beef gravy as a menu option would allow for a made-to-order switch like that. The problem is that I don't ever order entrees with beef gravy and it just seems like half the time when you say to a waiter or waitress, "hey, I can see here that you offer beef gravy elsewhere on your menu, howsabout I get some on my fries," they start panicking and saying they don't know what to charge for it, they're not sure it's allowed, they have to ask a manager, etc." and I don't like stressing waitstaff out. They don't make much. So I just wait until that once-a-year situation where I'm in a restaurant and I see "fries w/gravy" actually on the printed menu and then I go for it. Once a year is good enough for me.
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