Ah, thanks. Next time I'm out near BB&B, I'll take a look at it.
Just a quick note, Div...IF you cook the potatoes enough you will get no lumps as lumps are less cooked bits of potato and you can literally mash them with anything from a fork up. I test my potatoes with a fork for tenderness and then drain them in the pot and shake them. If cooked correctly they start to already fall apart.
