I've Got Them Mashed-Potato Blues (But, Now I Know Why)
Mar 12, 2018 21:59:57 GMT
nutsberryfarm 🏜 and goz like this
Post by divtal on Mar 12, 2018 21:59:57 GMT
Yes ... I'll have to focus more on cooking them longer. I know that I'm so used to my old system of cooking them just to the point where they have a some solid bits ... then using those sturdy beater blades "have their way," with any lumps. (I have always shaken the pot, to allow the steam to escape for drier potatoes.)
I, still, reserve the right to bitch about these wimpy, wire beaters, that aren't much good for anything but whipped cream.
OK.
-- Cook them longer
-- Decide on an implement, then mash by hand. (get tough, Divtal!
)
I, still, reserve the right to bitch about these wimpy, wire beaters, that aren't much good for anything but whipped cream.
OK.
-- Cook them longer
-- Decide on an implement, then mash by hand. (get tough, Divtal!
)