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Post by Chalice_Of_Evil on Jun 16, 2018 9:43:36 GMT
I love Ferrero and so does my mom. I like the multiple layers and different textures especially the cool, soft section that tastes like ice cream. I had no idea Tim Tam had that many flavors as I'm only familiar with chocolate and toffee, and I can't even recall seeing the others you mentioned here. I just had Cadbury chocolate here and haven't noticed any changes in size, but I suppose it's just a matter of time. BTW do you have Frito Lay seaweed flavor in Australia? I just saw them in the store a few days ago but haven't tried it yet. I enjoy Ferrero Rocher too - for the reasons you listed (it's like three forms of chocolate in one). Tim Tams have indeed branched out with their flavours - to such an extent that there's some really bizarre ones I've seen that I can't image anyone being overly fond of (then again, there probably are some people who'd find them appealing). Seaweed chips? I couldn't even manage the seaweed part of sushi when we made it at school (I just ate the rice part). Too salty for me - which is odd, considering I tend to put salt on a lot of things (though I know I probably shouldn't). Only mistook salt for sugar the once, though (used it on my cereal), when I was very young. As for the last thing I ate...it was the same thing that Naomi Watts chooses over going on a date with Tom Cruise (can't say I blame her, though) in this commercial:
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