Post by NJtoTX on Mar 26, 2017 17:45:43 GMT
I've never seen black chocolate. But there are many variations of dark, from bittersweet, to 35% cacao to 85% plus.
I know white chocolate is somehow technically chocolate, but to me it's at best an oxymoron, and I won't buy it or anything with stupid white chocolate chips in it.
I know white chocolate is somehow technically chocolate, but to me it's at best an oxymoron, and I won't buy it or anything with stupid white chocolate chips in it.