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Post by Harmless elf on Jul 19, 2018 17:52:27 GMT
I would love to run a small Fish & Chips place, with a limited selection of items on the menu. I'd concentrate on quality over variety. So I'd limit it to just really good batches of crispy, deep-fried fish and chips, lemon wedge, cole slaw as an optional side dish. Order options would be simple: small, medium or large. I'd have really good tartar sauce and ketchup, plus salt and vinegar, and minimal beverages (water, coffee, ice tea, Coke and Sprite). I like those kind of places, where you know what to get and it's simple and fast. Those places make a lot of money money.
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