If you could open up your own food place what would it be?
Jul 24, 2018 3:47:27 GMT
nutsberryfarm 🏜 and Harmless elf like this
Post by goz on Jul 24, 2018 3:47:27 GMT
I would open a restaurant, without it being vegetarian, but where there was MUCH more emphasis on vegetables.
It would work that you order you protein of choice, whether it be meat of some variety, fish, seafood beans tofu or pulses etc in the quantity that you wanted, then there would be a smorgasbord of vegetable dishes and salads of all kinds especially those in season from which to chose to accent your meal. There would also be a huge variety of sauces, so that it becomes a make your own meal and ethnicity happening thing.
e.g. If you order a large steak you might have a jacket potato a green or salad with gravy or Dianne sauce or mustard, or baked vegetables.
If you order chicken you might have rice and Asian vegtables sweet and sour or different Asian sauces.
You might order mince or chili and either make spaghetti Bolognese or Mexican.
If you had fish you could have it Asian style,bechemel béarnaise etc etc etc.
If you had pork you could have it with baked veges and apple sauce or gravy or add it to sweet and sour sauce or Thai salad greens etc. It would need to be a large restaurant for economies of scale butt need not be too expensive as the wait staff jobs would be light as it becomes serve yourself. Something for everyone and the antithesis to where you get a slab of protein you don't want and either a few wilted veges or worse a drizzle of some jus or some other nonsense.
I am all for well cooked food with fresh ingredients and a balanced diet even if you are out to eat at a special event.
It would work that you order you protein of choice, whether it be meat of some variety, fish, seafood beans tofu or pulses etc in the quantity that you wanted, then there would be a smorgasbord of vegetable dishes and salads of all kinds especially those in season from which to chose to accent your meal. There would also be a huge variety of sauces, so that it becomes a make your own meal and ethnicity happening thing.
e.g. If you order a large steak you might have a jacket potato a green or salad with gravy or Dianne sauce or mustard, or baked vegetables.
If you order chicken you might have rice and Asian vegtables sweet and sour or different Asian sauces.
You might order mince or chili and either make spaghetti Bolognese or Mexican.
If you had fish you could have it Asian style,bechemel béarnaise etc etc etc.
If you had pork you could have it with baked veges and apple sauce or gravy or add it to sweet and sour sauce or Thai salad greens etc. It would need to be a large restaurant for economies of scale butt need not be too expensive as the wait staff jobs would be light as it becomes serve yourself. Something for everyone and the antithesis to where you get a slab of protein you don't want and either a few wilted veges or worse a drizzle of some jus or some other nonsense.
I am all for well cooked food with fresh ingredients and a balanced diet even if you are out to eat at a special event.