Help me figure out what do do with these peppers...
Aug 14, 2018 16:57:25 GMT
nutsberryfarm 🏜 likes this
Post by Pep Streebeck on Aug 14, 2018 16:57:25 GMT
Help! I have three pepper plants that are starting to look like they are ready for me to do something with. But, I have no idea what to make.
Here are the three kinds I have planted. Any ideas? I tried to make basic hot sauce last year. It came out tasting horrible. Like bitter pepper skin and had the consistency of a carrot smoothie. Not sure what I did wrong. Also, I don't want to get into a world of testing the pH levels and all of that.
Any other ideas? Or if you know how to make sauce, any pointers? I see a ton of different methods out there. Here is what I am growing. Any advice on what to do with these three would be helpful.
1. Thai Sun Peppers. I'm not sure about these. This may be more of an ornamental plant. These things are full of seeds, and hot as hell. And tiny, so not sure if I want to remove the seeds for like a hundred of these.
2. Havasu Santa Fe peppers. These are nice, fairly large and seem pretty thick skinned. Medium hot from what I read.
3. Some type of orange ghost pepper. Look just like the pics below. There are about 30 of them on the plant. Most of them turned completely orange and don't look like they will change to red. Definitely these are hot.
Here are the three kinds I have planted. Any ideas? I tried to make basic hot sauce last year. It came out tasting horrible. Like bitter pepper skin and had the consistency of a carrot smoothie. Not sure what I did wrong. Also, I don't want to get into a world of testing the pH levels and all of that.
Any other ideas? Or if you know how to make sauce, any pointers? I see a ton of different methods out there. Here is what I am growing. Any advice on what to do with these three would be helpful.
1. Thai Sun Peppers. I'm not sure about these. This may be more of an ornamental plant. These things are full of seeds, and hot as hell. And tiny, so not sure if I want to remove the seeds for like a hundred of these.
2. Havasu Santa Fe peppers. These are nice, fairly large and seem pretty thick skinned. Medium hot from what I read.
3. Some type of orange ghost pepper. Look just like the pics below. There are about 30 of them on the plant. Most of them turned completely orange and don't look like they will change to red. Definitely these are hot.