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Post by Pep Streebeck on Aug 17, 2018 13:52:59 GMT
You should try making a batch of pepper jelly. Freaking delicious! Yeah, that is what I am going to make. I looked it up and it seems easy enough. Do you know if I dry the peppers first? Or just pick them and cut them up and start. Every time I dry my peppers out, they end up having the consistency of wax chips. I'm also thinking about getting some chocolate molds and melt down some quality dark chocolate and make ghost pepper chocolates. I have cayennes too which would work. |
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