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Post by Deleted on Aug 22, 2018 19:29:38 GMT
...rice pilaf...!!! And pork gravy over the pilaf!!! I took your advice on that instead of potatoes. It was perfect. I also served stuffing and mushroom gravy (pork gravy with Campbells cream of mushroom and a few sliced mushrooms in a fancy gravy boat, green beans almondine which I should do more often, I really have the knack of it now, some applesauce and a Caesar salad along with the tenderloin. The dinner was perfect. The meat was tender and there was plenty for everybody. Thanks to everyone who offered their suggestions.
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