Post by ant-mac on Sept 9, 2018 19:45:46 GMT
And then you have those meals that are really messy, for example bbq ribs, where napkins don't cut it at all are completely soiled very quickly, so you have to use paper towels instead.
So either you use only a tiny portion of the napkin, or you obliderate the entire thing to the point it becomes unusable. There's no middle ground where a napkin is actually worth using.
Thoughts?
I don't generally use paper napkins very often, but then can have their uses, both as napkins and in other capacities as well.
However, if you're concerned about wastage, which is certainly a valid concern, either don't use them or use cloth napkins that you can wash and reuse.