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Post by ZolotoyRetriever on Sept 25, 2018 22:47:32 GMT
They don't list all the herbs and spices they put in it (I guess it's their trade secret!), but I detect some peppers and chili in it, as well as other things. The stuff is damn good on steaks and burgers, and is also excellent as a seasoning for pot roasts. tasty! i will try it. this looked good too: www.vgourmet.com/new-orleans |
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