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Post by goz on Sept 26, 2018 22:46:23 GMT
Whenever I think about Australian cuisine, I always think of "Shrimp on the barbie." Yes, and that is iconic. However we call them prawns, they are also too luscious and good to put on a barbie so I think I will just serve some 'au naturel in the line up of dishes and salads. I am also going for a Mediterranean roast vege and beet salad with aoli dressing, some of our home grown greens in a green salad with avocado red onion Lebanese cucumbers and sliced radish and my world famous potato salad with mint and fresh pineapple.
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