Post by goz on Sept 26, 2018 22:49:12 GMT
I agree with Aj_June about lamb. Australia, New Zealand and Wales have the finest reputations for my favorite meat. I'm sure that would be a treat.
Seafood is, obviously, fresh and abundant, in both Florida and coastal Australia. However ... if I have any sense of geography, after a glass of wine ... the waters around Florida would be much warmer, and the seafood harvest quite different from southern Australia. Show them what the "catch" is like, in Sydney.
Produce, and grains likely differ, between the two regions. Florida is tropical, producing warm-weather fruits. I don't know what what veggies/grains grow, hearty, in Australia. But, I know that you are a strong proponent of buckwheat. Go for it, in whatever dishes anyone might like.
Make it fun, for them. Pull some surprises!