|
|
Post by Aj_June on Oct 11, 2018 18:03:03 GMT
Sorry about missing that part. I rarely bother to put the cut ones into a closed container. And sometimes one will be out overnight. If I cut an onion and not use it then I wrap it with thin plastic foil and put it in freeze. Use it next day. It usually doesn't lose freshness that way. |
|
