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Post by GoodbyePorkPieHat on Dec 23, 2018 2:57:49 GMT
Dig the rug Bear.
Last night, I bought a jar of unrefined coconut oil - recommended for seasoning my air fryer.
But before that, I splurged on an oil mister ($8) since the regular canned spray is supposedly harsh on the non-stick coating of my air fryer.
Before that, I ended up buying a set of pans, gizmos, etc. for my air fryer - and some parchment inserts.
Before that, I bought an air fryer.
Which I still haven't used (except for a test drive with some crispy crowns), but I do have some glop made out of leftovers plus this-and-that prepped for making "southwestern" egg rolls. {a can of Nalley's chili, frozen corn, some wild rice pilaf, 10 oz. pepper jack cheese, 3 jalapenos, a tomato, sauteed spinach, matchstick carrots, dried refried beans to thicken, 1/3 of an onion, love, spices, a few other thingies.}
TBH, I'm not very optimistic since egg rolls didn't come out too great in my convection oven, but I'll deep fry 'em if they're too cracker-like. {A lot of my food might be too Cracker-like for you Chinaman.}
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